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Michael Stuenkel
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Decks in this class (25)
Chapter 1 - Tasting and evaluating wine
How do you evaluate the appearanc...,
How do you describe the colour of...,
How do you describe the nose of a...
5
cards
Chapter 2 - Pairing wine and food
Basics of food and wine pairing,
What are basic food and wine inte...,
Recommended food and wine pairings
3
cards
Chapter 3 - Storage and service of wine
Basic rules of storage,
Serving temperatures,
How to keep wine fresh
4
cards
Chapter 4 - Grape-growing and related labelling terms
What are vines,
What does a vine need,
What are parts of a grape
11
cards
Chapter 5 - Winemaking
What are the five steps of winema...,
What are the six steps of red win...,
What should you do with the cap o...
8
cards
Chapter 6 - Pinot Noir
What are basic characteristics of...,
What is the colour of pinot noir ...,
What is the palate flavour of pin...
22
cards
Chapter 7 - Zinfandel/Primitivo
Where is zinfandel grown,
What kind of climate conditions d...,
What are the flavours of zinfandel
6
cards
Chapter 8 - Riesling
What are general characteristics ...,
What are the aromas of riesling,
What are the styles of riesling
20
cards
Chapter 9 - Chénin Blanc, Sémillon and Furmint
Climate and flavours of chenin blanc,
What are characteristics of cheni...,
What are characteristics of cheni...
10
cards
Chapter 10 - Chardonnay
What are basic characteristics of...,
Winemaking and flavours of chardo...,
What are the chardonnay regions i...
15
cards
Chapter 11 - Sauvignon Blanc
Characteristics of sauvignon blanc,
Taste profile of sauvignon blanc,
Production of sauvignon blanc
13
cards
Chapter 12 - Pinot Grigio/Pinot Gris
What are basic characteristics of...,
How is pinot grigio matured,
What are the characteristics of p...
6
cards
Chapter 13 - Gewurztraminer, Viognier, Albarino
Climatic conditions for gewurztra...,
Flavour of gewurztraminer,
Most famous gewurztraminer region
7
cards
Chapter 14 - Merlot
Characteristics of merlot,
Winemaking and processing of merlot,
Most important merlot growing reg...
4
cards
Chapter 15 - Cabernet Sauvignon
Characteristics of cabernet sauvi...,
Winemaking options of cabernet sa...,
Most important wine regions for c...
4
cards
Chapter 16 - Syrah / Shiraz
Characteristics of syrah shiraz,
Winemaking techniques for syrah s...,
Most important regions for syrah ...
4
cards
Chapter 17 - Gamay
Basic characteristics of gamay wines,
What are the beaujolais labeling ...
2
cards
Chapter 18 - Grenache/Garnacha
Basic characteristics of grenache,
What are the most important produ...,
What are the labeling terms in th...
3
cards
Chapter 19 - Tempranillo
Key characteristics of tempranillo,
Flavour of tempranillo,
Production of tempranillo
5
cards
Chapter 20 - Carmenère, Malbec and Pinotage
Where are carmenere malbec and pi...,
What are characteristics of carme...,
What are characteristics of malbec
4
cards
Chapter 21 - Cortese, Garganega, Vedicchio and Fiano
What are basic characteristics of...,
What are basic characteristics of...,
What are basic characteristics of...
4
cards
Chapter 22 - Nebbiolo, Barbera and Corvina
What have nebbiolo barbera and co...,
Basic characteristics of nebbiolo,
Basic characteristics of barbera
4
cards
Chapter 23 - Sangiovese and Montepulciano
Where are sangiovese and montepul...,
Characteristics of sangiovese,
Characteristics of montepulciano
3
cards
Chapter 24 - Sparkling wines
What are the two first steps in s...,
What is bottle fermentation,
How does the traditional method work
10
cards
Chapter 25 - Fortified wines
What are fortified wines,
How is sherry produced,
Which sherry styles are available
6
cards
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WSET Level 2 in Wine
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