Decks in this class (13)

Chapter 1
Which of the following raw materi...,
True or false you must swirl a sp...,
What is the most common fault in ...
10  cards
Chapter 2-3
Which of the following is not one...,
At what temperature does water bo...,
Which of the following is a type ...
10  cards
Chapter 4
Which grape is used to make cognac 1,
What is the difference between wh...,
What is the aging requirement of ...
10  cards
Chapter 5
What is green malt what the grain...,
True or false canadian rye whisky...,
What is the minimum age of a stra...
10  cards
Chapter 6
How does a dark rum get its color 1,
Which of the following countries ...,
Which were the three main countri...
10  cards
Chapter 7
What is a pina another name for a...,
What is formulation the agave nec...,
What must the minimum amount of b...
10  cards
Chapter 8
What raw material is typically no...,
What country traditionally uses p...,
True or false a column still must...
10  cards
Chapter 9
Name the two types of flavorings 1,
A spirit that has been flavored u...,
A delicate flavor like cucumber w...
10  cards
Chapter 10
What is the most likely method of...,
London dry is a style of what 2,
What does old tom indicate when u...
10  cards
Chapter 11
True or false aromatised wines ar...,
True or false all armotized wines...,
What is the most common type of g...
10  cards
Chapter 12
What is the back bar 1,
What does the speedrail hold 2,
What are the two halves of a typi...
10  cards
Chapter 13
Which of the following is not a t...,
What is an important ingredient i...,
Highballs are made using what met...
10  cards
Miscellaneous
What happens during distillation 1,
What does the term fine champagne...,
What is the minimum age of a vsop...
17  cards

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WSET Level 2 Spirits

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