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Decks in this class (21)
Sake Rice
Sugar for alcoholic fermentation, aromas & flavours
Table rice & sake specific rice (Top 5)
Rice classifications & grades
12
cards
Rice Cultivation
Calendar of rice cultivation
Ideal soil & weather conditions
9
cards
Rice Preparation
Rice polishing
Washing & soaking
Steaming & cooling
16
cards
Preparing Koji
Enzymes converting starch into sugar & proteins into amino acids, aromas & flavours
Yellow Koji
Temperature of koji
Temperature & humidity of koji room
Handmade vs machine made koji
Steps of koji production
Types of koji
15
cards
Water & Yeast
Mineral content
Yeast nutrients
12
cards
Fermentation Starter (Shubo/Moto)
Ingredients
Types of shubo
11
cards
Main Fermentation (Moromi)
Name the 3 main aims of the moromi 1,
List the ratio of the ingredients...,
Describe sandan jikomi 3
11
cards
Jozo Alcohol
Base material
Distillation strength
Timing & reasons for addition
9
cards
Filtration
Filtration options
Filter factions & residue
20
cards
Pasteurisation
Bulk & bottle pasteurisation
Double Pasteurisation
Nama-zume & Nama-chozo
12
cards
Finishing
Sedimentation
Protein Fining
Charcoal Fining
Final Filtration
Dilution
Maturation
Blending
14
cards
Kanji
1,
2,
3
39
cards
Principal Categories & Grades of Sake
Futsu-shu
Premium Sake grades
8
cards
Labelling Terms Indicating Style
Kimoto
Yamahai
Muroka
Nama
Genshu
Nigori
Sparkling
Taru
Kijoshu
Koshu
12
cards
Regional Factors
Niigata
Kyoto
Hyogo
Hiroshima
Toji guilds
9
cards
Trade Organisations
NRIB
Brewing Society of Japan
JSS
JA
4
cards
Commercial & Economics
Total production
Number of breweries
Average production
Export
6
cards
Storage & Faults
Optimum Condition
Effects of poor storage
Common faults
9
cards
Sake Service
Service temperature
Service & drinking vessels
12
cards
7 Steps of Koji Making
Bringing in hikkomi 1,
Spreading the spores tanekiri ini...,
Re breaking up kiraikaeshi 3
7
cards
Food & Sake Pairing
Name 3 ways sweetness in food aff...,
Name 3 ways umami in food affects...,
Name 3 ways acidity in food affec...
6
cards
More about
WSET Level 3 Sake
- Full test name Unspecified
- Test acronym Unspecified
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