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Year 4 Public Health

This class was created by Brainscape user Jess Carter. Visit their profile to learn more about the creator.

By: Jess Carter
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Decks in this class (7)

1. Global aspects of regulations and controls. Food safety objective and related concepts
0  cards
2. Risk analysis of the food production chain: Risk assessment and risk management application in the food chain
0  cards
3. Intro to Hazard Assessment and Critical Control Points
What does haccp stand for,
Why is the haccp approach used,
What are objectives of haccp syst...
17  cards
4. Regulation and controls: Microbiological Criteria
0  cards
5. Regulation and control: FCI and antemortem
0  cards
Regulation and controls: Principles
0  cards
7. Regulation and Controls: Red meat inspection and gross path
0  cards

More about
Year 4 Public Health

  • Class purpose General learning

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