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  • BJCP 2021 Style Guidelines
    BJCP 2021 Style Guidelines

    BJCP 2021 Style Guidelines

    By: Robert O'Brien
    Complete Guidelines: Categories 1 - 26, Overall Impressions, Aroma ...
    13
    Decks
    2,056
    Flashcards
    1
    Learner
  • Tópicos estudio para Sommelier
    Tópicos estudio para Sommelier

    Tópicos estudio para Sommelier

    By: Leo Abrego
    Conceptos Básicos, Cepas y Viticultura, Vinos Fortificados y Barricas ...
    36
    Decks
    1,476
    Flashcards
    46
    Learners
  • WSET L3 Uber Card
    WSET L3 Uber Card

    WSET L3 Uber Card

    By: Greg Roberts
    Systematic Approach To Tasting Wine, Southern France, The Northern Rhône ...
    31
    Decks
    1,176
    Flashcards
    57
    Learners
  • WSET 3 -Ed an Lo
    WSET 3 -Ed an Lo

    WSET 3 -Ed an Lo

    By: Eddie Eakin
    Red and Rose Winemaking, The Vine, Beaujoulais ...
    34
    Decks
    1,122
    Flashcards
    17
    Learners
  • WSET Lexicon
    WSET Lexicon

    WSET Lexicon

    By: Mark Taylor
    SAT, Appearance, Nose ...
    8
    Decks
    46
    Flashcards
    1
    Learner
  • Kémia
    Kémia

    Kémia

    By: Unknown Unknown
    Aromás szénhidrogének, Halogénezett szénvegyületek, Alkoholok ...
    7
    Decks
    75
    Flashcards
    1
    Learner
  • PHA-1214: Intro Pharmacologie
    PHA-1214: Intro Pharmacologie

    PHA-1214: Intro Pharmacologie

    By: Éliane Provost
    Microbiologie et Mycologie, Introduction Physiologie Bactérienne, Mécanisme 1 action médicaments ...
    10
    Decks
    1,247
    Flashcards
    2
    Learners
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Rodwan Halimi
    Lecture 2, Lecture 3, Lecture 4 ...
    12
    Decks
    359
    Flashcards
    22
    Learners
  • WSET L3 The Big One GJR
    WSET L3 The Big One GJR

    WSET L3 The Big One GJR

    By: Greg Roberts
    Systematic Approach To Tasting Wine, Southern France, The Northern Rhône ...
    32
    Decks
    907
    Flashcards
    7
    Learners
  • WSET 3 2017 DallasWine
    WSET 3 2017 DallasWine

    WSET 3 2017 DallasWine

    By: Darren D.
    Systematic Approach To Tasting Wine, Southern France, The Northern Rhône ...
    33
    Decks
    1,173
    Flashcards
    23
    Learners
  • WSET3 SAT Values and descriptors
    WSET3 SAT Values and descriptors

    WSET3 SAT Values and descriptors

    By: G L
    SAT, Aroma/Flavor Characteristics
    2
    Decks
    47
    Flashcards
    1
    Learner
  • WSET Level 3 Tasting Exam
    WSET Level 3 Tasting Exam

    WSET Level 3 Tasting Exam

    By: Jennifer Valencia
    Acronyms, Aroma Pairings, SAT
    3
    Decks
    28
    Flashcards
    13
    Learners
  • WSET SAT Lexicon
    WSET SAT Lexicon

    WSET SAT Lexicon

    By: Chris Thorn
    Primary Aromas & Flavours, Secondary Aromas & Flavours, Tertiary Aromas & Flavours
    3
    Decks
    20
    Flashcards
    1
    Learner
  • Red Grape Basics
    Red Grape Basics

    Red Grape Basics

    By: Synergy Lou
    Cabernet Sauvignon Overview, Cabernet Sauvignon Sight & Aroma, Cabernet Sauvignon Structure ...
    9
    Decks
    141
    Flashcards
    1
    Learner
  • WSET D4
    WSET D4

    WSET D4

    By: Chris M
    4.1.1, Standard Options, Champagne ...
    21
    Decks
    308
    Flashcards
    5
    Learners
  • Systematic Approach to Tasting Wine
    Systematic Approach to Tasting Wine

    Systematic Approach to Tasting Wine

    By: Jonathan Rees
    Main Headings, Appearance, Nose ...
    6
    Decks
    49
    Flashcards
    1
    Learner
  • BJCP Styles
    BJCP Styles

    BJCP Styles

    By: Andrew Moore
    BJCP Style Descriptions, BJCP Style Stats - OG, BJCP Style Stats - FG ...
    10
    Decks
    594
    Flashcards
    22
    Learners
  • WSET LVL 2 - Tasting Approach
    WSET LVL 2 - Tasting Approach

    WSET LVL 2 - Tasting Approach

    By: Oscar Nelson
    Tasting Approach, Describing Aroma & Flavor
    2
    Decks
    41
    Flashcards
    2
    Learners
  • Diseño sensitivo
    Diseño sensitivo

    Diseño sensitivo

    By: Pamela Pérez Cruz
    Los sentidos, Forma, Color ...
    9
    Decks
    79
    Flashcards
    1
    Learner
  • WSET Level 3 Systematic Approach to Tasting Wine
    WSET Level 3 Systematic Approach to Tasting Wine

    WSET Level 3 Systematic Approach to Tasting Wine

    By: john spurling
    Primary Aromas, Secondary and Tertiary Aromas
    2
    Decks
    22
    Flashcards
    2
    Learners
  • WSET3 Principal Grape Varieties
    WSET3 Principal Grape Varieties

    WSET3 Principal Grape Varieties

    By: T Bray
    Reverse Base Wine List, Base Wine - Aromas only, Base Sweet & Fortified Wine ...
    5
    Decks
    199
    Flashcards
    17
    Learners
  • WSET 3 SAT
    WSET 3 SAT

    WSET 3 SAT

    By: Jeffrey Guerrero
    Appearance, Nose, Conclusions- Assessment of Quality ...
    7
    Decks
    47
    Flashcards
    2
    Learners
  • Sommelier
    Sommelier

    Sommelier

    By: Aniz García
    Historia Vitivinícola Universal, Vinificación de los Vinos, Viticultura y la Vid ...
    7
    Decks
    163
    Flashcards
    4
    Learners
  • Italian
    Italian

    Italian

    By: Nick Munson
    Italian 1.7, Piazza Navona a Roma
    2
    Decks
    32
    Flashcards
    1
    Learner
  • BJCP Study
    BJCP Study

    BJCP Study

    By: Bret Hammond
    BJCP Styles: Classic Examples (Not so useful for new online qualifier), BJCP Styles: Appearance (Beer Only), BJCP Styles: Flavor (Beer Only) ...
    11
    Decks
    880
    Flashcards
    80
    Learners
  • WSET L4 Lexicon
    WSET L4 Lexicon

    WSET L4 Lexicon

    By: Amber L.F.
    Primary Aromas & Flavors, Secondary Aromas & Flavors, Tertiary Aromas & Flavors ...
    4
    Decks
    87
    Flashcards
    1
    Learner
  • WSET® Level 2 Tasting Terms
    WSET® Level 2 Tasting Terms

    WSET® Level 2 Tasting Terms

    By: Steven Rogers
    WSET® Level 2 System, WSET® Level 2 Aroma and Flavor Terms
    2
    Decks
    48
    Flashcards
    1
    Learner
  • Szerves kémia alapjai
    Szerves kémia alapjai

    Szerves kémia alapjai

    By: Heni AN
    1. Szerves vegyületek szerkezete, 2. Szerves vegyületek savassága és bázikussága, 3. Szerves vegyületek izomériája ...
    8
    Decks
    183
    Flashcards
    8
    Learners
  • Cider Making
    Cider Making

    Cider Making

    By: Jamie Pratt
    Techniques, Terminology, Families ...
    4
    Decks
    96
    Flashcards
    6
    Learners
  • Flavor Chemistry and Technology
    Flavor Chemistry and Technology

    Flavor Chemistry and Technology

    By: Kevin Nathanael
    1-Flavor Perception and Flavor Release from Foods, 2-Flavor Formation in Fruits and Vegetables, 3-Meat Aroma Flavor ...
    7
    Decks
    162
    Flashcards
    6
    Learners

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