1. Know The Importance Of Site Selection For Outdoor Food Production In A Garden Or Allotment,
2. Understand The Cultural Operations Used To Produce Outdoor Food Crops In A Garden Or Allotment,
Understand The Principles Of Vegetable Crop Production
Unit 3 - Key Area 1 - Food supply, plant growth and productivity.,
Unit 3 - Key Area 2 - Crop protection.,
Unit 3 - Key Area 3 - Plant and animal breeding.
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