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Learn Dehydration Of Food

Study Dehydration Of Food using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Gourmet Food
    Gourmet Food

    Gourmet Food

    The world's best flashcards to learn gourmet cooking terms created by top experts.

    9
    Decks
    805
    Flashcards
    14,728
    Learners
User Generated flashcards
(12)
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  • 1) Introduction to Food Science
    1) Introduction to Food Science

    1) Introduction to Food Science

    By: Sophie Lamontagne
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
    20
    Decks
    1,262
    Flashcards
    881
    Learners
  • Food Tech
    Food Tech

    Food Tech

    By: Ruby Regan
    1.1-Macronutrients, 1.2- micronutrients, 1.3- digestion, absorption & metabolism ...
    24
    Decks
    677
    Flashcards
    7
    Learners
  • Principles of Food Science Exam Review
    Principles of Food Science Exam Review

    Principles of Food Science Exam Review

    By: Brenda Lillard
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
    20
    Decks
    1,262
    Flashcards
    19
    Learners
  • FNH 200
    FNH 200

    FNH 200

    By: Juliette Repole
    Food Science and the Canadian Food System, Chemical and Physical Properties of Food, Fat and Sugar Substitutes - Sensory Perception of Foods ...
    13
    Decks
    507
    Flashcards
    3
    Learners
  • FDSC 200
    FDSC 200

    FDSC 200

    By: Shekinah A
    Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
    15
    Decks
    602
    Flashcards
    76
    Learners
  • Food Chemistry 1
    Food Chemistry 1

    Food Chemistry 1

    By: Allie Wang
    1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties ...
    22
    Decks
    1,220
    Flashcards
    8
    Learners
  • 4) Food Processing
    4) Food Processing

    4) Food Processing

    By: Fiona Kao
    Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy Balance ...
    18
    Decks
    630
    Flashcards
    65
    Learners
  • FFT - LESSON 10 DRYING DEHYDRATION
    FFT - LESSON 10 DRYING DEHYDRATION

    FFT - LESSON 10 DRYING DEHYDRATION

    By: abyrue 🍀
    Overview, General Methods of Drying, Types of Dryers ...
    8
    Decks
    92
    Flashcards
    4
    Learners
  • Level 2 BTEC sport (food and nutrition)
    Level 2 BTEC sport (food and nutrition)

    Level 2 BTEC sport (food and nutrition)

    By: Josie Dyer
    Carbohydrates, protein and fats, Vitamins, Minerals ...
    7
    Decks
    82
    Flashcards
    5
    Learners
  • Processing of Animal - Based Products
    Processing of Animal - Based Products

    Processing of Animal - Based Products

    By: Ain Karmila
    Introduction, Slaughter, Blanching ...
    12
    Decks
    372
    Flashcards
    1
    Learner
  • First Aid
    First Aid

    First Aid

    By: aLviN aLviN
    CPR, CPR for baby (less than one year old), Digestive system anatomy ...
    14
    Decks
    117
    Flashcards
    1
    Learner
  • He Notes
    He Notes

    He Notes

    By: Yasmin Moody
    He Words, Health Professtionals, 5 Main Nutrients ...
    12
    Decks
    59
    Flashcards
    1
    Learner

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