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  • 2014 ro
    2014 ro

    2014 ro

    By: Roberta Shapiro
    Eggs, The Best School Year Ever, Hate That Cat ...
    7
    Decks
    145
    Flashcards
    69
    Learners
  • Breakfast
    Breakfast

    Breakfast

    By: Czareena Dizon
    Breakfast Assembly, Chicken Sausage, Muffin ...
    12
    Decks
    94
    Flashcards
    1
    Learner
  • PCD 2 Theory
    PCD 2 Theory

    PCD 2 Theory

    By: Ella Maplestone
    Stocks, Soups And Sauces, Vegetables, pastry ...
    7
    Decks
    128
    Flashcards
    1
    Learner
  • Foods
    Foods

    Foods

    By: Eden Sims
    Food Selection, Food Chemistry, Food safety ...
    17
    Decks
    900
    Flashcards
    1
    Learner
  • Leah VPH
    Leah VPH

    Leah VPH

    By: Leah Stevenart
    Module introduction, Animal welfare at abattoir and food chain information, Emergency slaughter ...
    35
    Decks
    956
    Flashcards
    1
    Learner
  • Home Economics
    Home Economics

    Home Economics

    By: mai galvin
    Protein, Carbohydrates, Food Choices ...
    12
    Decks
    321
    Flashcards
    7
    Learners
  • French Restaurant Vocabulary
    French Restaurant Vocabulary

    French Restaurant Vocabulary

    By: Linda Keith
    French Dining Basics, French Beverages, French Dairy Products ...
    7
    Decks
    367
    Flashcards
    25
    Learners
  • Medical Sciences
    Medical Sciences

    Medical Sciences

    By: monica atherton
    History, It’s What’s Inside That Counts, Drug Discovery And Disease ...
    26
    Decks
    1,223
    Flashcards
    2
    Learners
  • Home.Ec (JC)
    Home.Ec (JC)

    Home.Ec (JC)

    By: Eva O'Donovan
    Textiles, Fish, Meat ...
    25
    Decks
    413
    Flashcards
    1
    Learner
  • NUTR320
    NUTR320

    NUTR320

    By: Allie Bartoletti
    EXAM 1: Functions Of Nutrients, Food Selection, Food Labels, EXAM 1: Sensory Evaluation, EXAM 1: Building Flavor Profiles ...
    38
    Decks
    1,059
    Flashcards
    1
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  • TLE 10 FIRST QUARTER
    TLE 10 FIRST QUARTER

    TLE 10 FIRST QUARTER

    By: Renz Andre Labanero
    EGG POULTRY, Starches
    2
    Decks
    103
    Flashcards
    3
    Learners
  • FCP
    FCP

    FCP

    By: Amelia ...
    Surgery, Wound healing and management, Bandaging and splinting ...
    34
    Decks
    689
    Flashcards
    45
    Learners
  • BASIC FOODS
    BASIC FOODS

    BASIC FOODS

    By: Mavis Mangubat
    CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLES ...
    16
    Decks
    639
    Flashcards
    3
    Learners
  • Foods
    Foods

    Foods

    By: Fay Steiger
    Meat Packet, Pies, Protein Packet ...
    7
    Decks
    141
    Flashcards
    8
    Learners
  • Farm to Fork
    Farm to Fork

    Farm to Fork

    By: vivian wong
    Oilseed, Fish2, Fish 1 ...
    12
    Decks
    565
    Flashcards
    5
    Learners
  • Leiths Theory
    Leiths Theory

    Leiths Theory

    By: Emily Crocker
    Basic Quantities, Offal, Meat And Game, Bread And Pasta ...
    22
    Decks
    527
    Flashcards
    20
    Learners
  • Home economics
    Home economics

    Home economics

    By: J J
    Special diets, Starting fo cook - Recipe modification, Starting to cook - Food preparation skills ...
    46
    Decks
    886
    Flashcards
    257
    Learners
  • food tech
    food tech

    food tech

    By: Madeleine Humaloja Skarsten
    lec 1 introduction, lec 2 food dispersions, lec 3 rheology, thickening gels ...
    11
    Decks
    363
    Flashcards
    1
    Learner
  • IMP Parasitology
    IMP Parasitology

    IMP Parasitology

    By: Fernando Borges
    01. Intro to Parasitology, 02. Helminths, 03. Cestodes: Order cyclophyllidea, Family Taeniidea ( Genera Taenia, Echinococcus) ...
    27
    Decks
    1,813
    Flashcards
    5
    Learners
  • Culinary
    Culinary

    Culinary

    By: kaylen scott
    Culinary analysis, test 4/26, Nutritoin ...
    62
    Decks
    2,103
    Flashcards
    44
    Learners
  • Biology 30
    Biology 30

    Biology 30

    By: anase okumo
    Nervous System 11.1, Nervous System - 11.2, Nervous System - 11.3 ...
    33
    Decks
    1,192
    Flashcards
    33
    Learners
  • 1001MEDS
    1001MEDS

    1001MEDS

    By: ella young
    Organisation and Complexity, Movement in cells, Liver ...
    16
    Decks
    283
    Flashcards
    1
    Learner
  • TLE 10 Q1
    TLE 10 Q1

    TLE 10 Q1

    By: feona :)
    CREATIVITY AND INNOVATIVE TECHNIQUES, UNIQUE SELLING PROPOSITION (USP), DEVELOPING A BRAND FOR THE PRODUCT ...
    11
    Decks
    124
    Flashcards
    2
    Learners
  • Invertebrate Zoology
    Invertebrate Zoology

    Invertebrate Zoology

    By: W Minami
    Chapter 2, Chapter 3, Chapter 8 ...
    18
    Decks
    614
    Flashcards
    1
    Learner
  • [2ND YEAR] CCP 4.1 - Pharmaceutical Biochemistry (Lab)
    [2ND YEAR] CCP 4.1 - Pharmaceutical Biochemistry (Lab)

    [2ND YEAR] CCP 4.1 - Pharmaceutical Biochemistry (Lab)

    By: Juan Carlos Cornelio
    PRELIM 01 - Instrumentation, PRELIM 02 - pH Measurement and Buffer Preparation, PRELIM 03 - Amino Acids ...
    13
    Decks
    461
    Flashcards
    31
    Learners
  • TLE
    TLE

    TLE

    By: frisky 💛
    1 Tools and Equipment in Egg Preparation, 1 'Mis en place' Eggs, 1 Prepare and cook egg dishes (market forms and uses) ...
    7
    Decks
    99
    Flashcards
    1
    Learner
  • Professional Development In Culinary Arts
    Professional Development In Culinary Arts

    Professional Development In Culinary Arts

    By: THABOE Mhlanga
    Red Meat, Egg And Grains
    2
    Decks
    21
    Flashcards
    2
    Learners
  • Bee 5 - Biology
    Bee 5 - Biology

    Bee 5 - Biology

    By: Emma Morley
    5.1 - Contributions of R.E. Snodgrass and H. A Dade, 5.2 Alimentary system including process of digestion, 5.3 The excretory system of the adult honey bee and the substances excreted ...
    19
    Decks
    596
    Flashcards
    7
    Learners
  • food tech
    food tech

    food tech

    By: a shamekh
    eggs, relationship between diet and health, nutritional and dietary needs ...
    10
    Decks
    214
    Flashcards
    1
    Learner
  • ZOTC 116
    ZOTC 116

    ZOTC 116

    By: Kimberly Cassandra Bingbing
    Status and Anatomy. Poultry Production, Basic Anatomy and Reproductive Physiology of Chickens, Genetics and Breeds ...
    19
    Decks
    427
    Flashcards
    1
    Learner

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