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    01. Intro to Parasitology, 02. Helminths, 03. Cestodes: Order cyclophyllidea, Family Taeniidea ( Genera Taenia, Echinococcus)...
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    MATERIJALI 1

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    Leiths Theory

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    22
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    1001MEDS

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    Biology 30

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    Nervous System 11.1, Nervous System - 11.2, Nervous System - 11.3...
    33
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  • TLE
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    TLE

    By: frisky 💛
    1 Tools and Equipment in Egg Preparation, 1 'Mis en place' Eggs, 1 Prepare and cook egg dishes (market forms and uses)...
    7
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    99
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    1
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  • TLE 10 Q1
    TLE 10 Q1

    TLE 10 Q1

    By: feona :)
    CREATIVITY AND INNOVATIVE TECHNIQUES, UNIQUE SELLING PROPOSITION (USP), DEVELOPING A BRAND FOR THE PRODUCT...
    11
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    124
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  • NUTR 205
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    NUTR 205

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    Food Safety (1/9), Food Composition (1/11), Fats, frying, and emulsions (1/16)...
    17
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    Food Fundamentals

    Food Fundamentals

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    Herbs and spices Examen2021, Cereal grains, pasta...
    13
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  • Epidemiology Final Exam Crap
    Epidemiology Final Exam Crap

    Epidemiology Final Exam Crap

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    Definitions, Zoonotic Disease and Prevention, Eggs Eggs Eggs!...
    5
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  • AS 103
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    AS 103

    By: Belle Unknown
    Broiler Production, Chicken Egg Production, Duck Egg Production...
    5
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    140
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  • Food Production
    Food Production

    Food Production

    By: THABOE Mhlanga
    Eggs, Poultry, Game...
    6
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    74
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    1
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  • Leah VPH
    Leah VPH

    Leah VPH

    By: Leah Stevenart
    Module introduction, Animal welfare at abattoir and food chain information, Emergency slaughter...
    35
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    956
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  • PHFS Exam 3
    PHFS Exam 3

    PHFS Exam 3

    By: Veronica Anderson
    Hygiene in Meat industry and Slaughterhouses, Meat Science and Meat Hygiene, Milk Hygiene...
    5
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    328
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  • Public Health and Food Safety
    Public Health and Food Safety

    Public Health and Food Safety

    By: Renee DeAngelis
    Public Health, Occupational Health & Safety for Veterinary Personnel, Waste Management...
    23
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    924
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    28
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  • VHTM
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    VHTM

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    Food Safety, Salads, Fruits...
    12
    Decks
    320
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  • Farm to Fork
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    Farm to Fork

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    Oilseed, Fish2, Fish 1...
    12
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    565
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  • Professional Development In Culinary Arts
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    Professional Development In Culinary Arts

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    Red Meat, Egg And Grains
    2
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    21
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    2
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  • Basis of Animal Production
    Basis of Animal Production

    Basis of Animal Production

    By: Erin Bennett
    Intro, Broilers, Egg Production...
    6
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    265
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    5
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  • Medical Sciences
    Medical Sciences

    Medical Sciences

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    History, It’s What’s Inside That Counts, Drug Discovery And Disease...
    26
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    1,297
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  • NUT2003
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    NUT2003

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    Taste, Water Activity, Protein...
    20
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    401
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  • T.L.E
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    T.L.E

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    5
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    55
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    1
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  • FOOD 1010: Food Origins And Form
    FOOD 1010: Food Origins And Form

    FOOD 1010: Food Origins And Form

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    Tea, Cheese, Milk...
    11
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    476
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    Tle

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    Tools And Utensils, Government Assistance, Price Tags, Posters And Sales Promotion...
    14
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    254
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    6
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  • Parasitology
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    Parasitology

    By: Justice Nicholson
    Mid-Semester Exam, Eggs
    2
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    243
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    1
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    food tech

    food tech

    By: a shamekh
    eggs, relationship between diet and health, nutritional and dietary needs...
    10
    Decks
    214
    Flashcards
    1
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  • Cleavage
    Cleavage

    Cleavage

    By: NAOMI BASAY
    Cleavage (characteristics, chemical changes), Patterns of Cleavage, Mammalian Cleavage...
    5
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    97
    Flashcards
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