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  • ANS 432: Poultry Systems and Management
    ANS 432: Poultry Systems and Management

    ANS 432: Poultry Systems and Management

    By: Andrew Byron
    Introduction, Current trends in the poultry industry, Skeletal System ...
    20
    Decks
    2,001
    Flashcards
    2
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  • NUT1009
    NUT1009

    NUT1009

    By: Elsa Lees
    Energy, Carbohydrates, Fats ...
    11
    Decks
    514
    Flashcards
    1
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  • French Restaurant Vocabulary
    French Restaurant Vocabulary

    French Restaurant Vocabulary

    By: Linda Keith
    French Dining Basics, French Beverages, French Dairy Products ...
    7
    Decks
    367
    Flashcards
    25
    Learners
  • BSC Zoology - Parasitology
    BSC Zoology - Parasitology

    BSC Zoology - Parasitology

    By: Jamie Byrne
    01. Intro to Parasitology, 02. Helminths, 03. Cestodes: Order cyclophyllidea, Family Taeniidea ( Genera Taenia, Echinococcus) ...
    27
    Decks
    1,813
    Flashcards
    24
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  • ornithology
    ornithology

    ornithology

    By: Megan Lee
    basic characteristics, evolution of flight, Avian Skeleton ...
    13
    Decks
    314
    Flashcards
    12
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  • Foods
    Foods

    Foods

    By: Eden Sims
    Food Selection, Food Chemistry, Food safety ...
    17
    Decks
    900
    Flashcards
    1
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  • Foods
    Foods

    Foods

    By: Fay Steiger
    Meat Packet, Pies, Protein Packet ...
    7
    Decks
    141
    Flashcards
    8
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  • Farm to Fork
    Farm to Fork

    Farm to Fork

    By: vivian wong
    Oilseed, Fish2, Fish 1 ...
    12
    Decks
    565
    Flashcards
    5
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  • BASIC FOODS
    BASIC FOODS

    BASIC FOODS

    By: Mavis Mangubat
    CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLES ...
    16
    Decks
    639
    Flashcards
    3
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  • IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.
    IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.

    IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.

    By: Caprice Ropafadzo Muwanga
    Kitchen Safety 2022., Personal and Kitchen Hygiene., First Aid Treatment. ...
    41
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    1,073
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    138
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  • Leah VPH
    Leah VPH

    Leah VPH

    By: Leah Stevenart
    Module introduction, Animal welfare at abattoir and food chain information, Emergency slaughter ...
    35
    Decks
    956
    Flashcards
    1
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  • Medical Sciences
    Medical Sciences

    Medical Sciences

    By: monica atherton
    History, It’s What’s Inside That Counts, Drug Discovery And Disease ...
    26
    Decks
    1,297
    Flashcards
    2
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  • food tech
    food tech

    food tech

    By: Madeleine Humaloja Skarsten
    lec 1 introduction, lec 2 food dispersions, lec 3 rheology, thickening gels ...
    11
    Decks
    363
    Flashcards
    1
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  • Home.Ec (JC)
    Home.Ec (JC)

    Home.Ec (JC)

    By: Eva O'Donovan
    Textiles, Fish, Meat ...
    25
    Decks
    413
    Flashcards
    1
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  • TLE 10 Q1
    TLE 10 Q1

    TLE 10 Q1

    By: feona :)
    CREATIVITY AND INNOVATIVE TECHNIQUES, UNIQUE SELLING PROPOSITION (USP), DEVELOPING A BRAND FOR THE PRODUCT ...
    11
    Decks
    124
    Flashcards
    2
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  • TLE
    TLE

    TLE

    By: frisky 💛
    1 Tools and Equipment in Egg Preparation, 1 'Mis en place' Eggs, 1 Prepare and cook egg dishes (market forms and uses) ...
    7
    Decks
    99
    Flashcards
    1
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  • Food Production
    Food Production

    Food Production

    By: THABOE Mhlanga
    Eggs, Poultry, Game ...
    6
    Decks
    74
    Flashcards
    1
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  • Professional Development In Culinary Arts
    Professional Development In Culinary Arts

    Professional Development In Culinary Arts

    By: THABOE Mhlanga
    Red Meat, Egg And Grains
    2
    Decks
    21
    Flashcards
    2
    Learners
  • Leiths Theory
    Leiths Theory

    Leiths Theory

    By: Emily Crocker
    Basic Quantities, Offal, Meat And Game, Bread And Pasta ...
    22
    Decks
    527
    Flashcards
    20
    Learners
  • FCP
    FCP

    FCP

    By: Amelia ...
    Surgery, Wound healing and management, Bandaging and splinting ...
    34
    Decks
    689
    Flashcards
    45
    Learners
  • Parasitology
    Parasitology

    Parasitology

    By: Justice Nicholson
    Mid-Semester Exam, Eggs
    2
    Decks
    243
    Flashcards
    1
    Learner
  • VPH 123 LAB.2
    VPH 123 LAB.2

    VPH 123 LAB.2

    By: JA NB
    MILK, FISH AND EGG, Addtnl
    3
    Decks
    122
    Flashcards
    2
    Learners
  • 1001MEDS
    1001MEDS

    1001MEDS

    By: ella young
    Organisation and Complexity, Movement in cells, Liver ...
    16
    Decks
    283
    Flashcards
    1
    Learner
  • AS 103
    AS 103

    AS 103

    By: Belle Unknown
    Broiler Production, Chicken Egg Production, Duck Egg Production ...
    5
    Decks
    140
    Flashcards
    1
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  • T.L.E
    T.L.E

    T.L.E

    By: Angel Roque
    Egg Cookery, Freshness Of An Egg, Egg Dishes ...
    5
    Decks
    55
    Flashcards
    1
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  • PHFS Exam 3
    PHFS Exam 3

    PHFS Exam 3

    By: Veronica Anderson
    Hygiene in Meat industry and Slaughterhouses, Meat Science and Meat Hygiene, Milk Hygiene ...
    5
    Decks
    328
    Flashcards
    1
    Learner
  • Cleavage
    Cleavage

    Cleavage

    By: NAOMI BASAY
    Cleavage (characteristics, chemical changes), Patterns of Cleavage, Mammalian Cleavage ...
    5
    Decks
    97
    Flashcards
    5
    Learners
  • Home economics
    Home economics

    Home economics

    By: J J
    Special diets, Starting fo cook - Recipe modification, Starting to cook - Food preparation skills ...
    46
    Decks
    886
    Flashcards
    257
    Learners
  • NUTR320
    NUTR320

    NUTR320

    By: Allie Bartoletti
    EXAM 1: Functions Of Nutrients, Food Selection, Food Labels, EXAM 1: Sensory Evaluation, EXAM 1: Building Flavor Profiles ...
    38
    Decks
    1,059
    Flashcards
    1
    Learner
  • IMP Parasitology
    IMP Parasitology

    IMP Parasitology

    By: Fernando Borges
    01. Intro to Parasitology, 02. Helminths, 03. Cestodes: Order cyclophyllidea, Family Taeniidea ( Genera Taenia, Echinococcus) ...
    27
    Decks
    1,813
    Flashcards
    5
    Learners

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