Learn Fats And Oils
Study Fats And Oils using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
Brainscape Certified flashcards
(0)
Decks
Flashcards
Learners
User Generated flashcards
(30)
Decks
Flashcards
Learners
-
Higher chemistry
Higher chemistry
By: Genevieve Ent
Unit 1, Controlling the rate, Structure and bonding ...17Decks191Flashcards2Learners -
Food Science
Food Science
By: Jenna Baratelli
Fats and Oils, Baked Products: Batters and Dough, Food Emulsions and Foams ...5Decks459Flashcards1Learner -
Pharmacognosy
Pharmacognosy
By: Anastasia Sandejas
Scientific Names: Herbal Plants, Scientific Names: Glycosides, Scientific Names: Fixed Oils, Fats, & Waxes ...6Decks201Flashcards4Learners -
Culinary & Pino's
Culinary & Pino's
By: Evette Wilson
W1D2-Vocabulary, Sanitation Intro and Kitchen Safety, Knife Cuts for vegetables and fresh herbs ...29Decks575Flashcards11Learners -
Chemistry
Chemistry
By: Lucy herring
Atomic Structure, Limestone, Plant Oils ...8Decks103Flashcards6Learners -
Edexcel IGCSE Biology
Edexcel IGCSE Biology
By: Sierra McCollin
Variety of living organisms, Characteristics of living organisms, Cell structure (animal and plant cells) ...43Decks493Flashcards38Learners -
Chemistry
Chemistry
By: Logan Johnstone
General, Key Revision, Periodicity ...19Decks202Flashcards1Learner -
Higher Chemistry
Higher Chemistry
By: Ilona Cockburn
Periodic Trends, Intermolecular Forces, Equilibrium ...7Decks65Flashcards1Learner -
Food and cars
Food and cars
By: David Evans
Meats - Beef/Veal/Lamb/Pork/Poultry, Fruit Vegetables, Root Vegetables ...17Decks311Flashcards5Learners -
GCSE CORE CHEMISTRY
GCSE CORE CHEMISTRY
By: Elliot Thompson
Atomic Structure, Iron, Steels And Other Alloys, Transition Metals ...24Decks211Flashcards10Learners -
FST 10
FST 10
By: User Unknown
Lecture 2: Brief History of American Food, Lecture 1: Food Folklore & Myths, Lecture 3: Food Movements ...19Decks633Flashcards6Learners -
Higher Chemistry
Higher Chemistry
By: Navi Uppal
Unit 2 Esters, Unit 2 Fats And Oils, Unit 2 Soaps, Emulsions And Detergents ...15Decks190Flashcards1Learner -
Chemistry Year 12
Chemistry Year 12
By: Hayley Reynolds
Collision theory Term 1, Reverse reactions and equilibrium Term 1, Equilibrium systems in the environment Term 2 ...12Decks275Flashcards2Learners -
OrgBio Chem
OrgBio Chem
By: sophie julliana
Introduction to Organic Chemistry (LEC), Hazard Classification Symbols (LAB), Parts of the Bunsen Burner (LAB) ...21Decks495Flashcards3Learners -
ANSC 316
ANSC 316
By: Sydney H
The Feed Industry, Grains, Proteins ...9Decks155Flashcards1Learner -
Nutrition
Nutrition
By: Sammi Zheng
For nutrition's sake, Basics of understanding nutrition & Carbohydrates, the pursuit of healthy diet ...6Decks266Flashcards6Learners -
Unit 1 Organic Chemistry Grade 12
Unit 1 Organic Chemistry Grade 12
By: Hana Abdelaal
Esters, Carboxylic Acids, Carbonyl Group ...9Decks58Flashcards8Learners -
Chemistry KSSM F5 (Consumer & Industrial)
Chemistry KSSM F5 (Consumer & Industrial)
By: Dee Light
Oils & Fats, CLEANING AGENTS2Decks33Flashcards4Learners -
Biochemistry - Laboratory
Biochemistry - Laboratory
By: chris tine
Isolation of Casein and Separation of Amino Acids Using Paper Chromatography, Color Reaction of Proteins, Denaturation of Proteins ...5Decks158Flashcards1Learner -
Higher Chemistry || Official Revision Material
Higher Chemistry || Official Revision Material
By: Jay Sandilands
Unit 1 - Periodicity, Unit 1 - Rates and Collision Theory, Unit 1 - Intermolecular forces ...12Decks203Flashcards2Learners -
Higher Chemistry
Higher Chemistry
By: James Burns
1. Rates of Reaction, 3. Trends in periodic table, 4. Metallic bonding and properties ...24Decks287Flashcards9Learners -
Biology
Biology
By: Mema Gqoli
Biochemistry, The Human Digestive System Pt2, The Human Digestive System ...7Decks85Flashcards3Learners -
ANSC 462 - Monogastric Nutrition
ANSC 462 - Monogastric Nutrition
By: Danielle Fisher
1.1 Comparative Digestive Anatomy, 1.2 Comparative Nutrition - Nutrient review, 1.3 Comparative Nutrition - Digestibility and Availability ...24Decks560Flashcards1Learner -
higher chemistry
higher chemistry
By: ellen montgomery
periodicity, structure and bonding, oxidising and reducing agents ...13Decks175Flashcards1Learner -
Chemistry (Salters) - Unit 5
Chemistry (Salters) - Unit 5
By: Harry McDonald
AI - Rates And Equilibria, AI - Nitrogen Chemistry, AI - Chemical Industry and Food ...15Decks265Flashcards5Learners -
Higher Chemistry (lesson by lesson)
Higher Chemistry (lesson by lesson)
By: Miss Peciulyte
U1-1-1 - Oxidising and Reducing Agents, U1-1-2 - Ion-electron and Redox Equations, U1-1-3 - Redox Titrations ...39Decks336Flashcards32Learners -
BPK 110
BPK 110
By: Amir Eskandari
Ch.1 Nutrition: Everyday Choices, Ch.2 Guidelines for a Healthy Diet, Ch.5 Lipids: Oils, Fats, Phospholipids, and Sterols ...8Decks164Flashcards9Learners -
Lipids
Lipids
By: Diane Garcia
Drying oils, Non-Drying Oils, Waxes ...6Decks190Flashcards2Learners -
A Level Food
A Level Food
By: Christie Hollinshead
Fat and oil, Protein, Water ...6Decks134Flashcards2Learners -
chemistry
chemistry
By: Emily Mcgarry
1.1 - controlling the rate, 1.2 - elements and bonding, 1.3 - compounds and bonding ...15Decks285Flashcards1Learner