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Learn Fermentation

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    biology

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    stem cells and genetic engineering, fermentation
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    General Bio I

    By: Neelam Chaud
    Chapter 2 (Review of the basics), Chapter 3 + 4 (review of the basics), Chapter 5 (Macromolecules) ...
    18
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    Biology year 10

    By: marissa aziz
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  • Microbial Physiology and Growth
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    Microbial Physiology and Growth

    By: Kate pline
    Week 2 - Diversity of Microbial Metabolisms, Week 3 - Bacterial growth and replication, including yield and responses to nutrient availability, Week 4 - Bacterial Genomics ...
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  • [FFT-MT] Lesson 1 and Lesson 8
    [FFT-MT] Lesson 1 and Lesson 8

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    By: Hency Hey
    (PART 1) Introduction and History of Food Preservation, (PART 2) Introduction and History of Food Preservation, Lesson 8: Acetic Acid Fermentation
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    172
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  • Biology 12U
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    Biology 12U

    By: Maliha Riaz
    Main Concepts - Biochem, 1.1 Fundamental Chemistry of Life, 1.2 Water: Life's Solvent ...
    45
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    8
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  • Animal Nutrition & Metabolism
    Animal Nutrition & Metabolism

    Animal Nutrition & Metabolism

    By: Megan Sawatzky
    Comparative Gastrointestinal Anatomy, Rumen Fermentation and Function, Analysis of Feedstuff ...
    4
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    252
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    1
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  • BIOL 2421 - Cellular Biochem
    BIOL 2421 - Cellular Biochem

    BIOL 2421 - Cellular Biochem

    By: Nicole Brotherston
    1. Water and bonding, 2. Weak acids and bases, 3. amino acids ...
    21
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    1,647
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    1
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    2022 Wine & Beer - General

    2022 Wine & Beer - General

    By: Clara Klein
    Wine Law (General), Vine Disease, Viti ...
    10
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    289
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    24
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  • Biol1210
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    Biol1210

    By: Jasmine Cheema
    Chapter 1, Chapter 2, Chapter 3 ...
    22
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    536
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  • Micro 425
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    Micro 425

    By: Tabatha O'Keefe
    Exam 1, Exam 2 - Enterobacteriaceae, Exam 2 - Gram- Coccobacilli (H, L, B) ...
    12
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    1,005
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    41
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  • CSW Prep Deck Condensed "Santorini"
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    By: Andrea Morgan
    Wine Composition & Chemistry Chapter 1, Wine Faults Chapter 2, Grape Varietals Chapter 3 ...
    20
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    912
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    General Biology 1

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    Unit 2 Chapter 7.1 & 7.2 Inside the Cell, Chapter 7 Inside the Cell, Unit 1 ...
    7
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    509
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    47
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  • Biology
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    Biology

    By: Ryan Wells
    Chromosomal Basis Of Inheritance, DNA, Fermentation ...
    5
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    47
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    1
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  • MICROBIO
    MICROBIO

    MICROBIO

    By: Marie-Pierre Léger
    Intro- Cours 1, Cours 2- Lait cru, pasteurisé et microfiltré, Lait UHT... ...
    14
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    417
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    5
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  • NUT2003
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    NUT2003

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    Taste, Water Activity, Protein ...
    20
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    401
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    3
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  • FOODTECH (1)
    FOODTECH (1)

    FOODTECH (1)

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    DRYING, Curing, Salting, and Smoking, SMOKING ...
    4
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    54
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    1
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  • Buology
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    Buology

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    2
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    41
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    1
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  • MLSCI 242
    MLSCI 242

    MLSCI 242

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    LAB - Intro to MLSCI Lab, LECTURE - Staphylococcus, LAB - Colonial & Gram Morphology, Culture Media ...
    39
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    1,067
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    16
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  • Microbiologie
    Microbiologie

    Microbiologie

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    Cours 1- Le monde microbien, Cours 2- Croissance microbienne et exigences nutritionnelles, Virus ...
    12
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    640
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    3
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  • Brewing
    Brewing

    Brewing

    By: Olivia Spence
    Unit 1: Beer and history of brewing, Unit 2: Ingredients, Unit 3: Brewhouse ...
    7
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    235
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    3
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  • WSET level 3 sake
    WSET level 3 sake

    WSET level 3 sake

    By: Lynette Chen
    Chapter 1: What is Sake?, Chapter 2: An Overview of Sake Production, Yeast ...
    7
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    309
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    3
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  • Système digestif PHS-2901
    Système digestif PHS-2901

    Système digestif PHS-2901

    By: Élyane La Rochelle
    Thème A : Appareil digestif, Thème B : Digestion et absorption des nutriments, Thème C : Fermentation et absorption : rôles du colon ...
    7
    Decks
    902
    Flashcards
    19
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  • Farmakologiya-2
    Farmakologiya-2

    Farmakologiya-2

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    Aritmiyaəleyhinə Preparatlar, Stenokardiya Əleyhinə preparatla, Diureiklər ...
    29
    Decks
    1,155
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    3
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  • Biology
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    Biology

    By: Anya Kandyba
    Stem Cells and Genetic Engineering, Fermentation
    2
    Decks
    19
    Flashcards
    1
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  • Microbiologie
    Microbiologie

    Microbiologie

    By: Elizabeth Cardinal
    Chapitre 2.4 : Épidémiologie Virus, Chapitre 4: La fermentation, Chapitre 3: La conservation des aliments ...
    4
    Decks
    142
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    1
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  • Food Science
    Food Science

    Food Science

    By: Chassie Bentley
    Chapter 17: Fermentation: Desirable Effects of Microorganisms, Chapter 21: Current Trends in Food Preservation: Irradiation, Chapter 7: Water: The Universal Solvent ...
    12
    Decks
    427
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    27
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  • S + F 2
    S + F 2

    S + F 2

    By: natasha hart
    1. Common integument, 1. hair, wool, feathers, scales, 2. Footpads, hooves, horns, antlers ...
    30
    Decks
    708
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    2
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