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Study Flavors using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • IBD Dipl Dist Module 2
    IBD Dipl Dist Module 2

    IBD Dipl Dist Module 2

    By: Elizabeth Rhoades
    2.1 Properties Of Yeast, 2.2 Yeast Metabolism, 2.3 Fermentation ...
    8
    Decks
    137
    Flashcards
    6
    Learners
  • food chem 2
    food chem 2

    food chem 2

    By: Nahyeon Lee
    1 Enzymes, Food Pigments thru Heme, Pigments pt 2 (Carotenoids-Betalains) ...
    5
    Decks
    453
    Flashcards
    2
    Learners
  • Downriver
    Downriver

    Downriver

    By: Linda c
    Ice Cream Size Prices, Special Flavors, Regular Flavors ...
    6
    Decks
    56
    Flashcards
    3
    Learners
  • Certified Cider Guide
    Certified Cider Guide

    Certified Cider Guide

    By: Gary Rischitelli
    What Is Cider, Fruit And Orchards, Cider Production ...
    10
    Decks
    188
    Flashcards
    1
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  • Pharmaceutics 2
    Pharmaceutics 2

    Pharmaceutics 2

    By: Sam Myers
    1 - Stability, 2 - Expiration Dating, 3 - Solubility ...
    5
    Decks
    254
    Flashcards
    2
    Learners
  • The Henry Wine Culture
    The Henry Wine Culture

    The Henry Wine Culture

    By: Ryan Gardner
    Wine Regions of France, Regions/Aspects of Major White Grapes, Regions/Aspects of Major Red Grapes ...
    16
    Decks
    259
    Flashcards
    85
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  • ABC Bartending
    ABC Bartending

    ABC Bartending

    By: Peter Kowarick
    Martinis & Manhattans, Sour Mix Drinks, Highballs ...
    9
    Decks
    143
    Flashcards
    3
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  • z F1: Pharmaceutics
    z F1: Pharmaceutics

    z F1: Pharmaceutics

    By: Brooklyn Underwood
    Exam 1 Lecture, Emulsion, Semisolid Preparations - ointments, creams, gels ...
    10
    Decks
    329
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    1
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  • 329 sensory
    329 sensory

    329 sensory

    By: CHEW POH SHUANG KM-Pelajar
    (QC/SENSORY), (QC/sensory)2, Consumer Acceptance Test ...
    6
    Decks
    84
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    1
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  • Bartending
    Bartending

    Bartending

    By: Briana Zadra
    Measuring Methods, Lesson 2, Mixing Methods ...
    13
    Decks
    199
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    2
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  • Ben And Jerrys
    Ben And Jerrys

    Ben And Jerrys

    By: Elizabeth Lawson
    Ice Cream Flavors
    1
    Decks
    31
    Flashcards
    4
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  • Mixology
    Mixology

    Mixology

    By: Caitlin Devers
    Highballs, Accuracy Test Drinks, What Is The Alcohol? ...
    14
    Decks
    153
    Flashcards
    7
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  • fruit
    fruit

    fruit

    By: savannah blair
    john 15: 12-17, tree fruits, vine fruits ...
    6
    Decks
    45
    Flashcards
    1
    Learner
  • Certified Specialist of Spirits
    Certified Specialist of Spirits

    Certified Specialist of Spirits

    By: Jay Jordan
    Problem Areas, Japanese Shochu, Armagnac ...
    8
    Decks
    88
    Flashcards
    4
    Learners
  • EEOB
    EEOB

    EEOB

    By: Jalaysia Bell
    Rise Of Agriculture, Grasses old world, Grasses New World ...
    17
    Decks
    289
    Flashcards
    1
    Learner
  • NUTR320
    NUTR320

    NUTR320

    By: Allie Bartoletti
    EXAM 1: Functions Of Nutrients, Food Selection, Food Labels, EXAM 1: Sensory Evaluation, EXAM 1: Building Flavor Profiles ...
    27
    Decks
    702
    Flashcards
    1
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  • ORAL PHYSIOLOGY
    ORAL PHYSIOLOGY

    ORAL PHYSIOLOGY

    By: Trisha Clariza
    Topic 1 (Muscles of Mastication), Topic 2 (Swallowing), Topic 3 (Saliva) ...
    10
    Decks
    676
    Flashcards
    2
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  • Prime 120
    Prime 120

    Prime 120

    By: Christopher Hull
    Desserts, Brunch Beginnings, Brunch Entrees And Sides ...
    12
    Decks
    230
    Flashcards
    1
    Learner
  • Random Wine Questions
    Random Wine Questions

    Random Wine Questions

    By: Fabienne Verrando
    Vocab, Grapes - Locations And Flavors
    2
    Decks
    71
    Flashcards
    1
    Learner
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Ruth Danaria
    11 Colorants, 12 Flavor, 13 Food Additives ...
    5
    Decks
    353
    Flashcards
    1
    Learner
  • Food Studies
    Food Studies

    Food Studies

    By: Dhani Mood
    Chapter 1: A Balanced Diet, Chapter 2: Meal Planning, Chapter 3: Convenience Food ...
    5
    Decks
    64
    Flashcards
    8
    Learners
  • FST 10
    FST 10

    FST 10

    By: User Unknown
    Lecture 2: Brief History of American Food, Lecture 1: Food Folklore & Myths, Lecture 3: Food Movements ...
    19
    Decks
    633
    Flashcards
    6
    Learners
  • Beer Quality
    Beer Quality

    Beer Quality

    By: Kat Hess
    Gushing, Flavor Stability, Beer Haze ...
    4
    Decks
    18
    Flashcards
    1
    Learner
  • herbs
    herbs

    herbs

    By: Alana Debow
    tonify yin herb singles, Regulate Qi Single Names, Stop Bleeding Hebs Pinyan English ...
    14
    Decks
    192
    Flashcards
    2
    Learners
  • Beer
    Beer

    Beer

    By: Jeremey Cagle
    Styles, Flavor Categories
    2
    Decks
    124
    Flashcards
    2
    Learners
  • COGS 101A Final
    COGS 101A Final

    COGS 101A Final

    By: andrea shelton
    Lecture 20 - Cortical Processing and Scene Analysis, Lecture 19 Auditory Coding and Processing, quiz 5 ...
    15
    Decks
    423
    Flashcards
    3
    Learners
  • culinary
    culinary

    culinary

    By: Olivia Leblanc
    chapter one, chapter 2, basic equipment and techniques, chapter 3, nutrition ...
    12
    Decks
    201
    Flashcards
    1
    Learner
  • Pharmaceutics
    Pharmaceutics

    Pharmaceutics

    By: Kelsey Con
    Stability, Expiration Dating, Solubility ...
    5
    Decks
    195
    Flashcards
    1
    Learner
  • Bartending
    Bartending

    Bartending

    By: K Morris
    Recipies, Flavors Liquor, How To Make ...
    5
    Decks
    103
    Flashcards
    1
    Learner
  • Windows on the World - Prelude To Wine
    Windows on the World - Prelude To Wine

    Windows on the World - Prelude To Wine

    By: Erling H
    Grape Locations and Varietals, Fast Facts, Flavors from Grapes ...
    5
    Decks
    83
    Flashcards
    4
    Learners

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