Learn Food Preparation
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Spanish
Spanish
By: Emma Tay
Ch. 6 Commenting On Food, Ch. 6 Taking Someone's Order And Making Polite Requests, Ch. 6 Talking about meals ...18Decks372Flashcards1Learner -
French 3
French 3
By: Sophia Carlino
Preparing Food, Quantities, Unit 33Decks59Flashcards1Learner -
Food prep and nutrition
Food prep and nutrition
By: Lucy BRYANT
Food prep skills, Methods for cutting and preparing ingredients, Protein and fat3Decks51Flashcards1Learner -
food and nutrition test
food and nutrition test
By: Jack Hale
risks associated with food safety, dietary deficiencies, free sugars on diet ...10Decks46Flashcards2Learners -
Required Practicals BIOLOGY
Required Practicals BIOLOGY
By: Maisha Hussain
Preparing A Slide For Viewing, how to determine the magnification of observational drawing, describe how to invest age the effect of a range of sugar solutions on the mass of plant tissue ...8Decks53Flashcards5Learners -
food
food
By: alice eastwood
making informed choices, diet nutrition and health, carbohydrates ...8Decks68Flashcards1Learner -
Culinary Final
Culinary Final
By: Makayla Sanchez
Unit 1- Kitchen Basics, Unit 2- The Art of Cooking, Unit 4: Food Preparation3Decks58Flashcards1Learner -
nfs
nfs
By: sophie chan
proteins, carbohydrates, fats ...15Decks61Flashcards2Learners -
Nutrition & Breeding
Nutrition & Breeding
By: Josh Capell
Vet Nurses Role In Reproduction and Breeding., Preparing the Breeding Pair For Mating, Oestrus Cycles - Canine & Feline ...18Decks49Flashcards1Learner -
Emily Horne, HM 111, Sanitation
Emily Horne, HM 111, Sanitation
By: Emily Horne
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks150Flashcards1Learner -
Randi Royer HM 111 Sanitation
Randi Royer HM 111 Sanitation
By: Randi Royer
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks142Flashcards1Learner -
HLT Prefinals
HLT Prefinals
By: Sepe, Eunice Jane
Food Diet, Personal Hygiene, Water ...6Decks131Flashcards1Learner -
TLE 10
TLE 10
By: Sidney Gambalan
Ways To Cook Vegetables, Essential Factors About Food Preparation, PLATING STYLES WITH VEGETABLE DISHES ...5Decks25Flashcards1Learner -
Food
Food
By: Erin Hunt
Nutritional Needs, Carbohydrates, Phosphorus ...19Decks100Flashcards1Learner -
FN 11
FN 11
By: Jasmine S
Heat in Food Preparation, Alternative Sweeteners2Decks16Flashcards1Learner -
3. Italian
3. Italian
By: Roy G.
Home: Living Room, Home: Bedroom, 10.1 At the Doctor/Dal Dottore ...23Decks64Flashcards1Learner -
AAA - BIOLOGY - Required Practicals
AAA - BIOLOGY - Required Practicals
By: Sebby C-V
Preparing A Slide For Viewing, how to determine the magnification of observational drawing, describe how to invest age the effect of a range of sugar solutions on the mass of plant tissue ...8Decks53Flashcards1Learner -
Food tech
Food tech
By: Sarah Donovan
Safe preparation and presentation of Food, Nutrition, Social, politcal gov policies influencing food availability ...6Decks15Flashcards1Learner -
(RNRF) Module 3: Physical Environment and Health Requirements
(RNRF) Module 3: Physical Environment and Health Requirements
By: Jessica Cruz
1. Welcome, 2. Module Goal and Learning Objectives, 3. General Health and Safety Requirements ...38Decks111Flashcards1Learner -
Board2
Board2
By: Yorgelis Quiceno
History, Recite, Chain of command ...22Decks570Flashcards1Learner