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Learn Food Preservation

Study Food Preservation using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • ESS
    ESS

    ESS

    By: Paula Porcar
    CARBON REMOVING STRATEGIES U7, CLIMATE CHANGE ADAPTATION STRATEGIES U7, INTERNATIONAL POLICY ON CLIMATE CHANGE U7 ...
    19
    Decks
    116
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Greg Hankin
    Bacteria, Microbiological Hazards - Week 2, Chemical and natural Toxicants - Week 3 ...
    8
    Decks
    125
    Flashcards
    2
    Learners
  • Science Exam
    Science Exam

    Science Exam

    By: Tshepo Moledi
    Forest Ecosystem, Carbohydrates, Proteins ...
    18
    Decks
    168
    Flashcards
    1
    Learner
  • Food Tech
    Food Tech

    Food Tech

    By: Keely Kirkpatrick
    Healthy Eating, Preserving Food, Preperation of Fruit And Veg ...
    12
    Decks
    79
    Flashcards
    2
    Learners
  • HNSC-1200-G90 (FINAL) Alpha
    HNSC-1200-G90 (FINAL) Alpha

    HNSC-1200-G90 (FINAL) Alpha

    By: Phil Cadag
    Chapter 5 (A) Food Safety, Chapter 5 (B) Food Safety, Food Prod. + Preservation
    3
    Decks
    29
    Flashcards
    2
    Learners
  • food science
    food science

    food science

    By: Jessica Murphy
    food poisoning, food preservation, structure ...
    4
    Decks
    68
    Flashcards
    1
    Learner
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: juan zhang
    Chapter 2 Microorganisms & Food Materials, Chapter 3 Factors Affecting The Growth And Survival Of Micro-organisms In Foods, Chapter 4 The Microbiology Of Food Preservation
    3
    Decks
    27
    Flashcards
    2
    Learners
  • FCM
    FCM

    FCM

    By: Unknown Unknown
    Definition of Terms (Intro), Pastry Making, cake making ...
    7
    Decks
    104
    Flashcards
    1
    Learner
  • 4th: Veterinary Public Health & Epidemiology
    4th: Veterinary Public Health & Epidemiology

    4th: Veterinary Public Health & Epidemiology

    By: Zee Daws
    Course Introduction, Disease Reservoirs & Transmission, Epidemic Curves & Determinants Of Disease ...
    32
    Decks
    137
    Flashcards
    6
    Learners
  • Food and nutrition
    Food and nutrition

    Food and nutrition

    By: Naida ndibo
    food hygine, food preservation, milk ...
    5
    Decks
    26
    Flashcards
    1
    Learner
  • FSF
    FSF

    FSF

    By: Laura De Bolfo
    Food Preservation, Food Production/ Preservation, Cereals And Grains Part 1
    3
    Decks
    38
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Lindsey Schreiner
    Proteins, Vitamins and minerals, Water activity (Aw) and microorganisms (with microbial growth) ...
    4
    Decks
    67
    Flashcards
    1
    Learner
  • microbio: ch 9 physical and chemical control of microbes
    microbio: ch 9 physical and chemical control of microbes

    microbio: ch 9 physical and chemical control of microbes

    By: Janet Garcia
    term of microbial control, factors affecting antimicrobial success, measuring heat-killing efficiency ...
    22
    Decks
    107
    Flashcards
    1
    Learner
  • Food A level Cards
    Food A level Cards

    Food A level Cards

    By: Micky Timms
    Fats, Carbohydrates, Addatives ...
    7
    Decks
    69
    Flashcards
    1
    Learner
  • NUTR 217
    NUTR 217

    NUTR 217

    By: Kenza Hajji
    Class 2: Food Preservation
    1
    Decks
    36
    Flashcards
    1
    Learner
  • FN
    FN

    FN

    By: Caitlin Hill
    Cultural, religious and moral food choices, Food spoilage and preservation
    2
    Decks
    26
    Flashcards
    1
    Learner
  • Geography
    Geography

    Geography

    By: Ella Packard
    The concepts of environment, natural and anthropogenic biomes, land cover change, ecosystem structure and dynamics, biodiversity loss, climate change and sustainability, The identification and classification of land cover changes with reference to global forests, agriculture and urban land cover, The use of remote sensing images, other spatial technologies, and fieldwork to identify and measure the location, nature, rate, extent and consequences of land cover change ...
    15
    Decks
    104
    Flashcards
    1
    Learner
  • Food Biotechnology
    Food Biotechnology

    Food Biotechnology

    By: FBT025 - Maurya Nidhi
    Food Preservation methods, Food Spoilage, Food deterioration and contamination ...
    4
    Decks
    27
    Flashcards
    1
    Learner
  • Food & nutrition
    Food & nutrition

    Food & nutrition

    By: Ellie Cash
    vitamins & Minerals, Preservation processes, The 5 sectors ...
    7
    Decks
    56
    Flashcards
    1
    Learner
  • Food Technology
    Food Technology

    Food Technology

    By: Katelyn Rondan
    Reasons for Preserving Foods, Causes of Food Deterioration & Spoilage, Principles behind Food Preservation ...
    4
    Decks
    15
    Flashcards
    1
    Learner
  • Biology SB9: Ecosystems And Cycles
    Biology SB9: Ecosystems And Cycles

    Biology SB9: Ecosystems And Cycles

    By: Odette Dyer
    SB9a: Ecosystems, SB8m: Rates Of Decomposition, SB9l: The Nitrogen Cycle ...
    12
    Decks
    72
    Flashcards
    1
    Learner
  • (ch9) ecosystems & material cycles
    (ch9) ecosystems & material cycles

    (ch9) ecosystems & material cycles

    By: hibah javaid
    a. ecosystems, b. energy transfer, c. abiotic factors ...
    13
    Decks
    30
    Flashcards
    1
    Learner

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