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Learn Food Service Management

Study Food Service Management using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • WSET EXAM PREP
    WSET EXAM PREP

    WSET EXAM PREP

    By: Jen Bell
    KEY NATURAL FEATURES | FRANCE, KEY NATURAL FEATURES | REST OF WORLD, WINEMAKING | DESCRIBE KEY PROCESSES ...
    13
    Decks
    392
    Flashcards
    2
    Learners
  • WSET3 - Julie
    WSET3 - Julie

    WSET3 - Julie

    By: Julie Labonde
    Canada, Tokaj, Wine with food ...
    19
    Decks
    477
    Flashcards
    1
    Learner
  • WSET 3
    WSET 3

    WSET 3

    By: Stine Bråtesveen-Skråmestø
    1 - The Systematic Approach to Tasting Wine, 2 - Wine with Food, 3 - Storage and Service of Wine ...
    45
    Decks
    2,424
    Flashcards
    4
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  • HSPH
    HSPH

    HSPH

    By: Sarah-Louise Watson
    CAL 1, CAL 2, The Epidemiological Approach ...
    26
    Decks
    825
    Flashcards
    6
    Learners
  • RDN Exam
    RDN Exam

    RDN Exam

    By: Corinna Kalogeropulou
    Principles Of Dietetics - topic A: food nutrition and supporting sciences, Principles Of Dietetics - topic B: education, communication and technology, Principles Of Dietetics - topic C: research applications ...
    14
    Decks
    2,011
    Flashcards
    2
    Learners
  • Quantity Foods
    Quantity Foods

    Quantity Foods

    By: Fuhmay Zhang
    Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness ...
    16
    Decks
    242
    Flashcards
    3
    Learners
  • Micky WSET Lv3
    Micky WSET Lv3

    Micky WSET Lv3

    By: Micky Lo
    C1 - Systematic Approach To Tasting Wine - Micky - completed, C2 - Wine With Food - Micky - completed, C3 - Storage And Service Of Wine - Micky - completed ...
    46
    Decks
    4,272
    Flashcards
    16
    Learners
  • Nathan Dalgord, HM 111 Sanitation
    Nathan Dalgord, HM 111 Sanitation

    Nathan Dalgord, HM 111 Sanitation

    By: Nathan Dalgord
    Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction ...
    15
    Decks
    155
    Flashcards
    1
    Learner
  • Brooke Baksa HM 111 Sanitation
    Brooke Baksa HM 111 Sanitation

    Brooke Baksa HM 111 Sanitation

    By: Brooke Baksa
    Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness ...
    15
    Decks
    156
    Flashcards
    7
    Learners
  • WSET Three
    WSET Three

    WSET Three

    By: Kelly Skillen
    Systematic Approach to Tasting, Food and Wine Pairing, Storage and Service of Wine ...
    32
    Decks
    372
    Flashcards
    1
    Learner
  • ACS CCP - Murray’s Textbook
    ACS CCP - Murray’s Textbook

    ACS CCP - Murray’s Textbook

    By: Bonnie Jackson
    Ch. 1: Raw Materials of Cheese - Glossary, Ch. 1: Raw Materials of Cheese - Questions, Ch. 2: Cheesemaking - Glossary ...
    22
    Decks
    484
    Flashcards
    11
    Learners
  • IDC SCHOOL FLASHCARS
    IDC SCHOOL FLASHCARS

    IDC SCHOOL FLASHCARS

    By: Doug Urbaniak
    NAVOSH 5-1-2, 5-2-2 Asbestos Control Program, Hearing Conservation Program 5-3-2 ...
    21
    Decks
    325
    Flashcards
    5
    Learners
  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    171
    Flashcards
    1
    Learner
  • WSET 3 - Geoff
    WSET 3 - Geoff

    WSET 3 - Geoff

    By: Geoffroy Descamps
    Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine ...
    45
    Decks
    2,207
    Flashcards
    3
    Learners
  • Federal Regulations for LTC Facilities
    Federal Regulations for LTC Facilities

    Federal Regulations for LTC Facilities

    By: Kasha Smith
    Food & Nutrition Services (483.60), Resident's Rights (483.10), Resident Care Management ...
    5
    Decks
    89
    Flashcards
    4
    Learners
  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...
    15
    Decks
    156
    Flashcards
    1
    Learner
  • WSET LEVEL 3
    WSET LEVEL 3

    WSET LEVEL 3

    By: Margaux Airey
    Chapter 2: Wine With Food, Chapter 3: Storage and Service of Wine, Chapter 4: The Vine ...
    82
    Decks
    1,662
    Flashcards
    28
    Learners
  • GCSE Geography
    GCSE Geography

    GCSE Geography

    By: Heidi Vuong
    Tropical storms, Weather and climate, Typhoon Xangsane case study (Tropical storm) ...
    20
    Decks
    197
    Flashcards
    14
    Learners
  • Agrc 111
    Agrc 111

    Agrc 111

    By: Sydney H
    Plants and Their Importance, Crops and Domestication, Plant Classification ...
    31
    Decks
    340
    Flashcards
    7
    Learners
  • professional cook
    professional cook

    professional cook

    By: emma-lee nelson
    chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...
    36
    Decks
    214
    Flashcards
    141
    Learners
  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    146
    Flashcards
    2
    Learners
  • HM1 Study Guide
    HM1 Study Guide

    HM1 Study Guide

    By: Deleted Deleted
    Chapters & Instructions, Food Safety, Tri-Service Food Code ...
    30
    Decks
    374
    Flashcards
    3
    Learners
  • WSET L3
    WSET L3

    WSET L3

    By: Charlotte Sundstroem
    The SATs, Wine with Food, Storage and Service ...
    13
    Decks
    188
    Flashcards
    1
    Learner
  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: Roger Lamontagne
    Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine ...
    45
    Decks
    590
    Flashcards
    143
    Learners
  • Trixie Maguran Jacobson, HM 111 Sanitation
    Trixie Maguran Jacobson, HM 111 Sanitation

    Trixie Maguran Jacobson, HM 111 Sanitation

    By: Trixie Maguran Jacobson
    Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    154
    Flashcards
    1
    Learner
  • Randi Royer HM 111 Sanitation
    Randi Royer HM 111 Sanitation

    Randi Royer HM 111 Sanitation

    By: Randi Royer
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    142
    Flashcards
    1
    Learner
  • Emily Horne, HM 111, Sanitation
    Emily Horne, HM 111, Sanitation

    Emily Horne, HM 111, Sanitation

    By: Emily Horne
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    150
    Flashcards
    1
    Learner
  • unit 3 - sam
    unit 3 - sam

    unit 3 - sam

    By: Georgia Wharton
    key terms, abuse, LO2: legalisation - civil contingencies act 2004 (response of public services in major emergencys) ...
    16
    Decks
    131
    Flashcards
    1
    Learner
  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: Ilaria De Campo
    Greece, Oregon, Washington, and New York, Canada ...
    23
    Decks
    278
    Flashcards
    1
    Learner
  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    150
    Flashcards
    2
    Learners

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