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Learn Food Service

Study Food Service using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • AP Human Geography
    AP Human Geography

    AP Human Geography

    By: Anh Pham
    This Is Geography (Chapter 1), Population and Migration (Chapter 2 & 3), Culture Unit (Chapter 4, 5, 6, 7) ...
    8
    Decks
    358
    Flashcards
    5
    Learners
  • DTR
    DTR

    DTR

    By: Hector Pelayo
    food service
    1
    Decks
    119
    Flashcards
    6
    Learners
  • F&B
    F&B

    F&B

    By: Nang Shi
    Intro, Types Of Food Service Operation, Sectors In Thefood Service Industry ...
    4
    Decks
    40
    Flashcards
    1
    Learner
  • WSET 3
    WSET 3

    WSET 3

    By: Sam Weisberg
    Wine with Food, Spain, Wine Storage & Service ...
    21
    Decks
    457
    Flashcards
    2
    Learners
  • EBS: Businesses in selected service industries
    EBS: Businesses in selected service industries

    EBS: Businesses in selected service industries

    By: hei chin low
    Chapter 2.1: The Travel and Tourism Industry, Chapter 2.1 Categories of Tourist Attractions, The Hospitality Industry ...
    11
    Decks
    276
    Flashcards
    51
    Learners
  • Work
    Work

    Work

    By: Tim Saint
    M&A Basics/Structuring, MDLZ, Services ...
    16
    Decks
    368
    Flashcards
    2
    Learners
  • Geography - FINAL
    Geography - FINAL

    Geography - FINAL

    By: Mishaan Parmar
    1.1 - Population dynamics, 1.2-1.4 - Migration/Population structure and distribution, 1.5 - Settlement patterns and service provision ...
    25
    Decks
    413
    Flashcards
    4
    Learners
  • Division Culinary Board
    Division Culinary Board

    Division Culinary Board

    By: mark aldrin pulido
    Army Food Program, AR 30'22, DA Pam 30'22, Garrison Food Preparation and serving, nutrition ...
    6
    Decks
    212
    Flashcards
    1
    Learner
  • French class
    French class

    French class

    By: daniela Bernal
    Fruits, body parts, drinks ...
    5
    Decks
    73
    Flashcards
    1
    Learner
  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS ...
    15
    Decks
    151
    Flashcards
    1
    Learner
  • WSET 2 Winter 2018
    WSET 2 Winter 2018

    WSET 2 Winter 2018

    By: Vicki Colvin
    WSET 2 - Chapter 1 - Tasting and Evaluating Wine, WSET 2 - SAT Approach to Tasting, WSET - Chapter 2 - Wine with Food ...
    20
    Decks
    558
    Flashcards
    477
    Learners
  • Wine Details
    Wine Details

    Wine Details

    By: Rory McEckron
    Principle Grapes, Where Wines are from, Storage and Service of Wine ...
    4
    Decks
    51
    Flashcards
    1
    Learner
  • German Vocab A1-A2
    German Vocab A1-A2

    German Vocab A1-A2

    By: Lelaina Beauregard
    German Adjectives, Summer vocab, Dative adjectives ...
    145
    Decks
    3,253
    Flashcards
    120
    Learners
  • Everything Learning German Book
    Everything Learning German Book

    Everything Learning German Book

    By: Cole Kong
    Chapter 1 - English Words, Chapter 2 - Pronunciation Words, Chapter 3 - Food, Places to Eat ...
    23
    Decks
    1,032
    Flashcards
    8
    Learners
  • Chinese
    Chinese

    Chinese

    By: Ryan Isobe
    Characters, Numbers, Military Service ...
    28
    Decks
    1,225
    Flashcards
    8
    Learners
  • SF IDC
    SF IDC

    SF IDC

    By: Warren Wilson
    UNIT 1.1 A&P, UNIT 1.2 BAIC CHEMISTRY, UNIT 1.3 Structural and Functional Organization of the Body ...
    39
    Decks
    1,284
    Flashcards
    9
    Learners
  • 2019-06-03 WSET3 EXAM
    2019-06-03 WSET3 EXAM

    2019-06-03 WSET3 EXAM

    By: Michiel Lerou
    C2 - Wine With Food /checked, C3 - Storage And Service Of Wine /checked, C4 - The Vine /checked ...
    52
    Decks
    4,530
    Flashcards
    48
    Learners
  • Quantity Foods
    Quantity Foods

    Quantity Foods

    By: Fuhmay Zhang
    Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness ...
    16
    Decks
    242
    Flashcards
    3
    Learners
  • Healthy Environments in the EU
    Healthy Environments in the EU

    Healthy Environments in the EU

    By: Sima Andreea
    Systems Thinking and Sustainability, Perspectives on Sustainability, Biodiversity, ecosystem (services), agriculture and prospecting food ...
    5
    Decks
    99
    Flashcards
    3
    Learners
  • NUTR365
    NUTR365

    NUTR365

    By: Angela Luo
    procurement1, procurement2, procurement 3/4/5 ...
    14
    Decks
    425
    Flashcards
    2
    Learners
  • WSET Sake Level 1
    WSET Sake Level 1

    WSET Sake Level 1

    By: Evan White
    What is Sake and how is it made?, Categories and grades, Preparing steamed rice ...
    5
    Decks
    68
    Flashcards
    1
    Learner
  • WSET Level2
    WSET Level2

    WSET Level2

    By: Mai Naito
    1 Testing and Evaluating Wine, 2 Pairing Wine and Food, 3 Storage and Service of Wine ...
    40
    Decks
    677
    Flashcards
    11
    Learners
  • IGCSE Geography
    IGCSE Geography

    IGCSE Geography

    By: Ngan Nguyen
    1.3 Population structure, 1.1 Population dynamics, 1.2 Migration ...
    19
    Decks
    189
    Flashcards
    118
    Learners
  • HUEC 3116- Community Nutrition
    HUEC 3116- Community Nutrition

    HUEC 3116- Community Nutrition

    By: Ciera Gray
    Midterm, Final, Food Insecurity- FINAL ...
    16
    Decks
    433
    Flashcards
    3
    Learners
  • Wset Level 2 BY GOGO
    Wset Level 2 BY GOGO

    Wset Level 2 BY GOGO

    By: Govardhan Ganesh
    UNDERSTANDING THE LABEL, TASTING AND EVALUATING WINE APPREARANCE, LABELLING TERMS IN A SELECTION OF EUROPEAN LANGUAGES ...
    9
    Decks
    157
    Flashcards
    2
    Learners
  • RDN Exam
    RDN Exam

    RDN Exam

    By: Corinna Kalogeropulou
    Principles Of Dietetics - topic A: food nutrition and supporting sciences, Principles Of Dietetics - topic B: education, communication and technology, Principles Of Dietetics - topic C: research applications ...
    14
    Decks
    2,011
    Flashcards
    2
    Learners
  • Somm 1
    Somm 1

    Somm 1

    By: Laura Scott
    Viticulture, Vinification, CMS Wine Evaluation ...
    34
    Decks
    586
    Flashcards
    4
    Learners
  • WSET 3 - Sake
    WSET 3 - Sake

    WSET 3 - Sake

    By: Don Lott
    Japanese Terminology, Ch. 1 - What is Sake, Ch. 2: Sake Production ...
    8
    Decks
    161
    Flashcards
    29
    Learners
  • ADV Somm 2022: Service + Tasting
    ADV Somm 2022: Service + Tasting

    ADV Somm 2022: Service + Tasting

    By: Madison Pettit
    Sake, Brandy, Service + Business of the Somm ...
    20
    Decks
    1,047
    Flashcards
    6
    Learners
  • CLASS 21025 UNIT 3 PMT
    CLASS 21025 UNIT 3 PMT

    CLASS 21025 UNIT 3 PMT

    By: Vanessa Lopez
    TOPIC 1 FOOD SERVICE, REVIEW
    2
    Decks
    168
    Flashcards
    1
    Learner

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