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Learn Food Service

Study Food Service using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • TEST
    TEST

    TEST

    By: Wan-Yun Lien
    C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed ...
    18
    Decks
    1,274
    Flashcards
    1
    Learner
  • Phase 3a Public Health
    Phase 3a Public Health

    Phase 3a Public Health

    By: Maria Keriakos
    Health Needs Assessment, Determinants, Equity and Interventions, Health psychology and smoking cessation ...
    12
    Decks
    283
    Flashcards
    5
    Learners
  • Micky WSET Lv3
    Micky WSET Lv3

    Micky WSET Lv3

    By: Micky Lo
    C1 - Systematic Approach To Tasting Wine - Micky - completed, C2 - Wine With Food - Micky - completed, C3 - Storage And Service Of Wine - Micky - completed ...
    46
    Decks
    4,272
    Flashcards
    16
    Learners
  • 2019-02-11 WSET2 EXAM (96%)
    2019-02-11 WSET2 EXAM (96%)

    2019-02-11 WSET2 EXAM (96%)

    By: Michiel Lerou
    WSET 2 - Chapter 1 - Tasting and Evaluating Wine, WSET 2 - SAT Approach to Tasting, WSET2 - Chapter 2 - Wine with Food ...
    23
    Decks
    652
    Flashcards
    318
    Learners
  • WSET 3
    WSET 3

    WSET 3

    By: ADAM VINK
    Systematic Approach to Tasting Wines, The Growing Environment, The Vine ...
    31
    Decks
    676
    Flashcards
    1
    Learner
  • WSET Level 1
    WSET Level 1

    WSET Level 1

    By: Christine Berry
    Grape Varieties & Wines, What is Wine & How is it Made?, Food & Wine Pairing ...
    5
    Decks
    24
    Flashcards
    3
    Learners
  • WSET Level 2 recognition cards
    WSET Level 2 recognition cards

    WSET Level 2 recognition cards

    By: Reggie Wilson
    Tasting + Assessing Wine supplement, Wine and Food Pairing supplement, Storage, Service, & Faults supplement ...
    35
    Decks
    616
    Flashcards
    2
    Learners
  • Culinary
    Culinary

    Culinary

    By: Kaitlyn Chan
    Chapter 1 The Food Service Industry, Spices
    2
    Decks
    100
    Flashcards
    1
    Learner
  • AZ WSET Level 1
    AZ WSET Level 1

    AZ WSET Level 1

    By: Ann Ziegler
    WSET I.1 grape growing/winemaking, WSET I.2 types and styles of wine, WSET I.3 Introduction to tasting ...
    6
    Decks
    261
    Flashcards
    6
    Learners
  • INTERMEDIATE CARE FACILITIES
    INTERMEDIATE CARE FACILITIES

    INTERMEDIATE CARE FACILITIES

    By: MLyssa Dyer
    ICF - BED CLASSIFICATION, ICF - REQUIRED SERVICES, ICF - PHYSICIAN SERVICES ...
    32
    Decks
    264
    Flashcards
    3
    Learners
  • ACS CCP - Murray’s Textbook
    ACS CCP - Murray’s Textbook

    ACS CCP - Murray’s Textbook

    By: Bonnie Jackson
    Ch. 1: Raw Materials of Cheese - Glossary, Ch. 1: Raw Materials of Cheese - Questions, Ch. 2: Cheesemaking - Glossary ...
    22
    Decks
    484
    Flashcards
    11
    Learners
  • professional cook
    professional cook

    professional cook

    By: emma-lee nelson
    chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...
    36
    Decks
    214
    Flashcards
    141
    Learners
  • WSET Level 2 Award in Wines
    WSET Level 2 Award in Wines

    WSET Level 2 Award in Wines

    By: Josh H
    Name that Wine, Tasting and Evaluating Wine, Pairing Wine & Food ...
    8
    Decks
    323
    Flashcards
    1
    Learner
  • Carson Loves Jac
    Carson Loves Jac

    Carson Loves Jac

    By: draft king
    Tasting + Assessing Wine, Wine and Food Pairing, Storage, Service & Faults ...
    29
    Decks
    791
    Flashcards
    1
    Learner
  • Szókártyák angol nyelvből B2 szinten
    Szókártyák angol nyelvből B2 szinten

    Szókártyák angol nyelvből B2 szinten

    By: Rieka Kitamura
    Family and Friends, Weekdays and Celebrations, Clothing and Fashion ...
    16
    Decks
    377
    Flashcards
    1
    Learner
  • Hospitality
    Hospitality

    Hospitality

    By: Emma Irving
    ⚠️Food Borne Illnesses⚠️, ⚠️Fire Protection in the Kitchen⚠️, ⚠️Methods of Cooking⚠️ ...
    12
    Decks
    247
    Flashcards
    12
    Learners
  • WSET2 Practice quiz
    WSET2 Practice quiz

    WSET2 Practice quiz

    By: Brandy Christensen
    taste and evaluation, Pairing wine and food, Storage and service ...
    26
    Decks
    344
    Flashcards
    14
    Learners
  • Service
    Service

    Service

    By: Jennie Morris
    Standards of Service, Food and Wine Pairing, Cocktails ...
    5
    Decks
    257
    Flashcards
    3
    Learners
  • WSET2
    WSET2

    WSET2

    By: Sheila M
    Chenin Blanc, Semillon, Furmint, Chardonnay, Sauvignon Blanc ...
    23
    Decks
    265
    Flashcards
    1
    Learner
  • Food Systems 2
    Food Systems 2

    Food Systems 2

    By: Elizabeth Eisenberg
    Chapter 9: Management Principles, Chapter 10: Leadership and Organizational Change, Chapter 12: Management of Human Resources ...
    5
    Decks
    477
    Flashcards
    9
    Learners
  • The Winery Menu
    The Winery Menu

    The Winery Menu

    By: Scott Gorman
    Beginnings, Salads, Main Course ...
    14
    Decks
    280
    Flashcards
    3
    Learners
  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    171
    Flashcards
    1
    Learner
  • WSET 3 Specification Focus
    WSET 3 Specification Focus

    WSET 3 Specification Focus

    By: Miriya Sterling
    Bordeaux, Austria, Portugal ...
    11
    Decks
    299
    Flashcards
    1
    Learner
  • Advancement 2016 March
    Advancement 2016 March

    Advancement 2016 March

    By: IT Consultant Allen
    A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C ...
    42
    Decks
    851
    Flashcards
    73
    Learners
  • WSET 3 - NVWA by CHT
    WSET 3 - NVWA by CHT

    WSET 3 - NVWA by CHT

    By: Christina Thoreson
    SAT - Systematic Approach to Tasting Wine, Food Pairing with Wine, Wine Storage and Service ...
    5
    Decks
    337
    Flashcards
    1
    Learner
  • HM1 Study Guide
    HM1 Study Guide

    HM1 Study Guide

    By: Deleted Deleted
    Chapters & Instructions, Food Safety, Tri-Service Food Code ...
    30
    Decks
    374
    Flashcards
    3
    Learners
  • Dietetics
    Dietetics

    Dietetics

    By: Garth Hunt
    III. Management, IV. Foodservice Systems, II. Nutrition Care Process ...
    4
    Decks
    89
    Flashcards
    9
    Learners
  • AP Human Geography
    AP Human Geography

    AP Human Geography

    By: Preston Nguyen
    Chapter 1: This is Geography, Chapter 2: Population and Health, Chapter 3: Migration ...
    13
    Decks
    417
    Flashcards
    7
    Learners
  • WSET 3 Review Cards
    WSET 3 Review Cards

    WSET 3 Review Cards

    By: Ian King
    Food & Wine Pairing, Wine Service, Alsace ...
    23
    Decks
    292
    Flashcards
    3
    Learners
  • Russian
    Russian

    Russian

    By: James Kenyon
    Running Vocab, Basic Phrases, Demonstratives ...
    39
    Decks
    217
    Flashcards
    3
    Learners

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