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29. Chemical Composition Of Meat And Meat Characteristics Of Individual Animal Species,
30. The Nutritional, Biologival And Energy Value Of Meat,
31. Postmortem Changes In Meat, Aging Of Meat, Autolytic Changes And Their Evaluation
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Preliminaries to prosecution,
Bail and remands,
Procedure in the magistrates' courts, allocation for trial and sending to the Crown Court for trial or sentence
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