Learn Sparkling
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WSET Level 2
WSET Level 2
By: Toni Haugh
Tasting and Evaluating Wine, Wine with Food, Social Responsibility...20Decks331Flashcards40Learners -
Enology
Enology
By: Sabra White
Wine Flaws, Wine Faults, Winemaking...6Decks114Flashcards9Learners -
WSET Level 2 (GW)
WSET Level 2 (GW)
By: Guy Watson
Profiles, Climate..., Blends?...13Decks132Flashcards158Learners -
le dip
le dip
By: chris flores
red wine, Sparkling, White Wine...4Decks33Flashcards1Learner -
CMS Advanced
CMS Advanced
By: Hoang Phuong Linh
Burgundy Premier Cru, Burgundy Monopole, Bordeaux - Right Bank...49Decks3,020Flashcards5Learners -
PSC Menu’s
PSC Menu’s
By: Perry Grady
Starters, Raw Bar, Soup And Salad...17Decks101Flashcards21Learners -
Wine Folly, Quick View
Wine Folly, Quick View
By: Gabriel Rossi
Red Wine, Sparkling, Whites...4Decks54Flashcards12Learners -
WSET Level 2
WSET Level 2
By: Fraser Barnes
Wine and the Consumer, Factors Affecting Wine Style and Quality, Winemaking...23Decks573Flashcards1Learner -
801 Fish
801 Fish
By: Talia Donoho
Sparkling, Whites, Reds...9Decks161Flashcards1Learner -
Sherry
Sherry
By: sarah doerksen
SHERRY, SPARKLING2Decks19Flashcards2Learners -
WSET Level 2 Sydney (GJR)
WSET Level 2 Sydney (GJR)
By: Greg Roberts
Profiles, Climate..., Blends?...13Decks132Flashcards49Learners -
6th Grade
6th Grade
By: Thashni Chetty
Key Expressions, Sparkle Die, Dialogue/conversation...6Decks94Flashcards1Learner -
CAPS 2 - Methods of Wine Production
CAPS 2 - Methods of Wine Production
By: Matt Reid
MWP1: Varieties, Clones and White Wine Production, MWP2: A Year in the Vineyard, Site Influence and Red Wine Production, MWP3: Vineyard Pests, Philosophies, and Sparkling Wine Production...6Decks304Flashcards5Learners -
WSET
WSET
By: Chris Harrell
WSET 2 Premier Regions for Chardonnay, Pinot Noir, Cabernet Sauvignon, Merlot, and Sauvignon Blanc, WSET Advanced - Burgundy, WSET Advanced Chapter 1 Grape Species, Varieties and Rootstocks AKC1...18Decks1,027Flashcards553Learners -
Wset2-wines
Wset2-wines
By: Barbara Seguine
Chapter 1: Tasting and Evaluating Wine:, WSET Level 2 Chapter 2: Factors Influencing Style, Quality, and Price:, Chapter 3: Grape Growing and Wine Production...55Decks651Flashcards16Learners -
WSET 2 Winter 2018
WSET 2 Winter 2018
By: Vicki Colvin
WSET 2 - Chapter 1 - Tasting and Evaluating Wine, WSET 2 - SAT Approach to Tasting, WSET - Chapter 2 - Wine with Food...20Decks558Flashcards481Learners -
Champagne
Champagne
By: Scott Woltz
Regions/Districts, Champagne General/History, Producers...7Decks127Flashcards7Learners -
Fiore Wine Test
Fiore Wine Test
By: Rebecca Welsh
Sparkling, Piemonte Region, White Wines...4Decks58Flashcards1Learner -
WSET Diploma D4 & D5
WSET Diploma D4 & D5
By: Emily Jackson
Fortified, Sparkling Wine2Decks317Flashcards1Learner -
Italian Wine Scholar
Italian Wine Scholar
By: Sarah Kent
Chapter 1- Introduction To Italy And Italian Wine, Chapter 2- Northern Italy Reds, Chapter 3- Central Italian Reds...9Decks677Flashcards30Learners -
Wine
Wine
By: Sherry Perra
module 3 Viticulture, module 2 Grape Varieties, module 1 Wine Composition, Chemistry, And Faults...24Decks699Flashcards40Learners -
Ospi
Ospi
By: Tiago Deso
Primi, Secondi, White/Rose/Orange/Sparkling Wine BTG...10Decks157Flashcards1Learner -
OLD WSET L2 2023 'The Essentials' GJR
OLD WSET L2 2023 'The Essentials' GJR
By: Greg Roberts
Labelling terms, Wine production, Sparkling and Fortified wines...5Decks179Flashcards3Learners -
ocean 48
ocean 48
By: Lisa Contresceri
ocean 48 info, raw, apps, salads, seafood, steaks & add ons...10Decks257Flashcards2Learners -
Sfoglina Wines
Sfoglina Wines
By: Savannah Suser
BTG, Whites BTB, Reds BTB...6Decks124Flashcards5Learners -
Water Polo Menu
Water Polo Menu
By: Ian Wheeler
Raw Bar, Towers and Caviar, Small Plates + Pasta, Sea + Land...12Decks219Flashcards1Learner -
Element 47-Cocktail Summer
Element 47-Cocktail Summer
By: michael pequette
Appetizers, Entrées, Desert...8Decks66Flashcards1Learner -
WSET Level 2 Wines (2024) Core Knowledge.
WSET Level 2 Wines (2024) Core Knowledge.
By: Guy Watson
Session #1. Factors affecting wine style and quality. Chapters 4 & 5., Session #2. Chardonnay, Sauvignon B, P.Grigio and Italian whites. Chapters 10, 11, 12 and 21., Session #3. Riesling, Chenin B, Semillon, Furmint, Gewürz', Viognier and Albarino. Chapters 8, 9 and 13....6Decks180Flashcards34Learners -
WSET 4 Diploma
WSET 4 Diploma
By: Alexandra Arzhakova
D1 - Vini and Viti, D2 Wine Business WSET, D5 Fortified Wines...10Decks1,018Flashcards1Learner -
Recipe book Enchilida
Recipe book Enchilida
By: Matthieu Steylaers
Homemade, Sparkling, Margaritas...7Decks68Flashcards1Learner