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  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS...
    15
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    151
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    3
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  • MHSA: Objects of the Act
    MHSA: Objects of the Act

    MHSA: Objects of the Act

    By: Devon Matthews
    The objects of the Act are:, Chapter 2: Healtth and Safety at mines, Chief executive officer fuinctions...
    14
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    104
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    10
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  • Nalc Standing Orders
    Nalc Standing Orders

    Nalc Standing Orders

    By: Julie Abbott
    Rules Of Debate At Meetings, Disorderly Conduct At Meetings, Meetings Generally...
    22
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    20
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    1
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  • Durants liquor, food and management
    Durants liquor, food and management

    Durants liquor, food and management

    By: Lorenzo Contreras
    Vodkas and Gins, Scotch And Single Malt Scotch, Bourbons...
    25
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    149
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    5
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  • Nathan Dalgord, HM 111 Sanitation
    Nathan Dalgord, HM 111 Sanitation

    Nathan Dalgord, HM 111 Sanitation

    By: Nathan Dalgord
    Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction...
    15
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    155
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    3
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  • Comptia A+ Core 2
    Comptia A+ Core 2

    Comptia A+ Core 2

    By: Andrew Dieppa
    1.1 An Overview of Windows, 1.1 - Windows Features, 1.1 - Windows Upgrades...
    69
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    528
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    1
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  • Higher Admin
    Higher Admin

    Higher Admin

    By: Lucy Richardson
    Duties Undertaken by a Senior Administrative Assistant, Skills and Qualities of a Senior Administrator, Time and Task Management...
    26
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    121
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    2
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  • KPC
    KPC

    KPC

    By: J T
    Chapter 1: Children Young Persons And Their Families, Chapter 2- Chapter 2: Firearms, TASER, Sudden Death, Policing Act 2008, Victims’ Rights Act 2002, Chapter 6- Road Policing...
    8
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    181
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    1
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  • Woods -zOrders
    Woods -zOrders

    Woods -zOrders

    By: g wood
    573B- Public Information Unit Order, 475B- Copy Center Unit Order, 474B- Supply And Mail Unit Order...
    69
    Decks
    1,289
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    3
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  • Standard Operating Procedures
    Standard Operating Procedures

    Standard Operating Procedures

    By: Stephen Sferra
    SOP 100- Introduction and Definitions, SOP 101- SOP Change Procedure, SOP 102- Operating Principles...
    53
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    304
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    2
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  • Management, Governance, Leadership
    Management, Governance, Leadership

    Management, Governance, Leadership

    By: Jerry Jones
    Chapter 1, Level Of Management, Line Staff Relationship...
    5
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    89
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    1
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  • Sale and Supply of Alcohol Act 2012
    Sale and Supply of Alcohol Act 2012

    Sale and Supply of Alcohol Act 2012

    By: Ryan Thomas
    Offences by Management and Staff, Offences by Minors, Definitions...
    4
    Decks
    25
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    2
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  • CPCS
    CPCS

    CPCS

    By: Lolli Marado
    Accreditation Standard Agencies, Ability to Perform Clinical Prilieges, Allied Health Professionals/Non-Physician Practitioners...
    32
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    218
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    3
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  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness...
    15
    Decks
    171
    Flashcards
    1
    Learner
  • Working With Volunteers
    Working With Volunteers

    Working With Volunteers

    By: Merilyn Lin
    Volunteer Management Framework, Types of Volunteers and Volunteer Services, Considerations for Volunteers to Volunteer...
    5
    Decks
    29
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    2
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  • N5 Business
    N5 Business

    N5 Business

    By: Anum Ali
    Understanding Business Roles Of Busiess In Society N5 U1 P1, UB Customer Satisfaction N5 U1 P2, UB Types Of Business In An Organisation N5 U1 P3...
    21
    Decks
    107
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    3
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  • SOP
    SOP

    SOP

    By: Angie the Great
    Overtime 801-001, Performance Management Program 801:004, Chain Of Command 801:003...
    11
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    139
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    1
    Learner
  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness...
    15
    Decks
    150
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    2
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  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness...
    15
    Decks
    146
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    2
    Learners
  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness...
    15
    Decks
    156
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    1
    Learner
  • Trixie Maguran Jacobson, HM 111 Sanitation
    Trixie Maguran Jacobson, HM 111 Sanitation

    Trixie Maguran Jacobson, HM 111 Sanitation

    By: Trixie Maguran Jacobson
    Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness...
    15
    Decks
    154
    Flashcards
    1
    Learner
  • Nate Brodeur, HM 111 Sanitation
    Nate Brodeur, HM 111 Sanitation

    Nate Brodeur, HM 111 Sanitation

    By: Nate Brodeur
    Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness...
    15
    Decks
    152
    Flashcards
    1
    Learner
  • Mike Nye HM 111 Sanitation
    Mike Nye HM 111 Sanitation

    Mike Nye HM 111 Sanitation

    By: Mike Nye
    Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness...
    15
    Decks
    161
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    1
    Learner
  • Bnc Rsp
    Bnc Rsp

    Bnc Rsp

    By: lea bruce
    HIM, Utilization Management, New Staff Orientation...
    6
    Decks
    40
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    1
    Learner
  • Medical Assistant Lesson 15
    Medical Assistant Lesson 15

    Medical Assistant Lesson 15

    By: Felipe Garcia
    Chapter 1: Manager Duties, Chapter 2: Hiring and Onboarding, Chapter 2: Terminating Employees...
    6
    Decks
    51
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    1
    Learner
  • CPK
    CPK

    CPK

    By: Gemma Lane
    Strategic Awareness And Staff Management
    1
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    26
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    1
    Learner
  • Emily Horne, HM 111, Sanitation
    Emily Horne, HM 111, Sanitation

    Emily Horne, HM 111, Sanitation

    By: Emily Horne
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness...
    15
    Decks
    150
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    1
    Learner
  • Randi Royer HM 111 Sanitation
    Randi Royer HM 111 Sanitation

    Randi Royer HM 111 Sanitation

    By: Randi Royer
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness...
    15
    Decks
    142
    Flashcards
    1
    Learner
  • Event Management
    Event Management

    Event Management

    By: Reagan Pellett
    Module 1.1 Sport Event Definition, Module 1.2 - Event Types and Variations, Module 1.3 - Sport Event Variations...
    12
    Decks
    72
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    1
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  • Health and Social Care - Unit 2: A
    Health and Social Care - Unit 2: A

    Health and Social Care - Unit 2: A

    By: Libby Shaw
    A1: Doctors, A1: Nurses, A1: Healthcare assistants...
    53
    Decks
    301
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    3
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