Learn Steak
Study Steak using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
Brainscape Certified flashcards
(0)
Decks
Flashcards
Learners
User Generated flashcards
(30)
Decks
Flashcards
Learners
-
Texas roadhouse
Texas roadhouse
By: Kayla Pelle's
Appetizers, Random Important Stuff, Steak Temps ...8Decks59Flashcards19Learners -
Ocean Prime Menu
Ocean Prime Menu
By: molly breidenbach
Appetizers, Sushi, Raw Bar ...8Decks56Flashcards46Learners -
Porch And Parlor
Porch And Parlor
By: Coby Sills
Chilled, Appatizers, Salads ...16Decks171Flashcards1Learner -
Mastro's Steakhouse BH
Mastro's Steakhouse BH
By: Christy McNeill
Salad Dressings, Desserts, Sides ...10Decks156Flashcards10Learners -
Eat Training
Eat Training
By: Lawrence Gisser
Apps, Mains - Steaks & Chops, 1/2 LB Burgers ...5Decks42Flashcards1Learner -
Joey Edu
Joey Edu
By: Lauren Ward
Starters, Sushi, Salads ...6Decks40Flashcards5Learners -
Chop Steakhouse
Chop Steakhouse
By: Dave Yurkewich
Appetizers, Starters Soups & Salads, Seafood ...20Decks72Flashcards1Learner -
Texas Roadhouse Tests
Texas Roadhouse Tests
By: Courtney Hamlin
Service with HEART, Texas Roadhouse Culture, General Information ...5Decks34Flashcards41Learners -
Black And Blue Toronto Steakhouse
Black And Blue Toronto Steakhouse
By: Maryann G
Steaks, Spring-Summer 2023 WBTG2Decks83Flashcards2Learners -
Mastro's
Mastro's
By: Aaron Alan
Management Team, Appetizers, Sauces and Mixtures ...13Decks196Flashcards12Learners -
Mastros Test
Mastros Test
By: Chasen Ray
Sushi, Salads / Soup, Steaks & Chops ...9Decks117Flashcards26Learners -
Restaraunt Food Facts
Restaraunt Food Facts
By: Rustam Betergeriev
Restaraunt, Sequence Of Service, Upselling Techniques ...41Decks476Flashcards5Learners -
Del Friscos Double Eagle
Del Friscos Double Eagle
By: Brian Murphy
Sides, Starter Salads And Soup, Salad Dressings ...18Decks133Flashcards8Learners -
Texas Roadhouse Menu
Texas Roadhouse Menu
By: Madeline Mohler
Menu, Steaks, Combos ...5Decks54Flashcards11Learners -
5. Spain: food & phrases
5. Spain: food & phrases
By: Susan Cardwell
Ordering & talking to the waiter, Seafood, Poultry ...15Decks469Flashcards4Learners -
Bare Bones Steakhouse
Bare Bones Steakhouse
By: Perry Grady
Starters, Salads, Steaks ...14Decks60Flashcards1Learner -
1933 Lounge
1933 Lounge
By: Maurice Burns
Wines By Glass, Steak Temperature, Cocktails3Decks42Flashcards1Learner -
Wenger - AP Chemistry
Wenger - AP Chemistry
By: Bryan Wenger
M-1 Naming and formula writing, M-2 Mole Relationships, M-3 Solutions ...27Decks750Flashcards188Learners -
Mastros
Mastros
By: Alexis Ladron de guevara garza
Cold Appetizer, Soups- Salads - Sushi, Sauce Sushi ...19Decks219Flashcards2Learners -
Outback
Outback
By: Alexandra Morells
Appetizers, Soups & Salads, Steaks3Decks39Flashcards1Learner -
Carrabbas menu test
Carrabbas menu test
By: Baily Hicks
Soups and Salads, Appetizers, Pasta ...8Decks58Flashcards1Learner -
Food (Mod A)
Food (Mod A)
By: Rudy Kent
Desserts, Seafood, Steaks ...9Decks111Flashcards13Learners -
Menu Knowledge Earls
Menu Knowledge Earls
By: Destiny Hope
Sides, Brunch Menu, Desserts ...7Decks65Flashcards1Learner -
AA Work
AA Work
By: Mitch DeeCee
Burgers, Starters And Shareres, Pub Favs ...9Decks46Flashcards1Learner -
Outback Menu
Outback Menu
By: Gabrielle Shirley
Aussie-Tizers, Soups & Salads, Outback Favorites ...17Decks133Flashcards17Learners -
Joey
Joey
By: hannah schepian
Sides and Shares, Salads, sandwiches + burgs ...9Decks54Flashcards1Learner -
Mastro's Steakhouse NYC
Mastro's Steakhouse NYC
By: Mark Frankos
STEAKS AND CHOPS, Exotic Ingredients, Sparkling Wine - By the Glass ...52Decks679Flashcards106Learners -
Oak and Ember Steakhouse
Oak and Ember Steakhouse
By: Tim Tuite
Appetizers & Handhelds, Soups & Salads, USDA Prime & Wagyu Steak Selections ...9Decks71Flashcards14Learners -
Salt Grass
Salt Grass
By: Taylor Henderson
Test 1 Basics, Food Test 1, Bar Test ...4Decks184Flashcards4Learners -
lucis
lucis
By: zaul zowman
cocktails, soup and salad, steak ...4Decks42Flashcards1Learner