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Learn Viandes

Study Viandes using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • French
    French

    French

    By: Carson Chen
    Chapter 6, Mid, Chapitre 7-au Restaurant ...
    17
    Decks
    345
    Flashcards
    1
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  • French III
    French III

    French III

    By: Sophie Stefanovski
    Imparfait Vocab Indicators, Passé Composé Vocab Indicators, La Nourriture: Les Repas, Les Boissons, Les Fruits, Les Légumes, La viande, Les Desserts, Et cetera ...
    7
    Decks
    404
    Flashcards
    1
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  • Vocabulaire 🇷🇺
    Vocabulaire 🇷🇺

    Vocabulaire 🇷🇺

    By: Hortense d'Andrea
    Expressions, Les Couleurs, La Météo ☀️☔️❄️ ...
    13
    Decks
    158
    Flashcards
    1
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  • Mid-Tudor Crisis (1547-1563) The Tudors: England 1485-1603 - A Level History
    Mid-Tudor Crisis (1547-1563) The Tudors: England 1485-1603 - A Level History

    Mid-Tudor Crisis (1547-1563) The Tudors: England 1485-1603 - A Level History

    By: Gabrielle Griffiths
    Tudors Timeline 1485-1603, Tudor Treaties and other Foreign Affairs, Edward VI and Regency of Somerset, 1547-1549 ...
    14
    Decks
    253
    Flashcards
    3
    Learners
  • Relation humains et animaux
    Relation humains et animaux

    Relation humains et animaux

    By: anouk lacombe
    test, Cours 1 - Présentation générale, Cours 2 : Domestication ...
    14
    Decks
    227
    Flashcards
    1
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  • history - tudors
    history - tudors

    history - tudors

    By: carys rowland
    1. Henry VII consolidation of power, 2. Strengthening royal government, 3. Royal finances and Henry's policies ...
    22
    Decks
    227
    Flashcards
    3
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  • MUS 101B
    MUS 101B

    MUS 101B

    By: Emilie Tranter
    General Principles of 4 part writing, Leading to V, Cadential Six-Four (and others) ...
    9
    Decks
    101
    Flashcards
    2
    Learners
  • Maladies infectieuses
    Maladies infectieuses

    Maladies infectieuses

    By: Audrey Albert
    Maladies indigènes, Transport humanitaire, EST ...
    10
    Decks
    127
    Flashcards
    1
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  • NUT1024 - Sc Aliments 2
    NUT1024 - Sc Aliments 2

    NUT1024 - Sc Aliments 2

    By: Alys Morin
    1 - Produits laitiers, 7 - Mise en conserve, 6 - Légumineuses ...
    6
    Decks
    132
    Flashcards
    1
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  • French 11
    French 11

    French 11

    By: Cheryl Boh
    LES ALIMENTS, Faire La Cuisine, Les Utensiles Et La Vaisselle ...
    10
    Decks
    100
    Flashcards
    1
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  • CL: Europe
    CL: Europe

    CL: Europe

    By: Greta Vaino
    Lecture I and Readings I - “EUROPEAN CULTURE” AS AN IDEA, Lecture II and Readings II - “EUROPEAN CULTURE” AS ROOTED IN ANTIQUITY?, Lecture III and Readings III - “EUROPEAN CULTURE” AS CHRISTIAN? ...
    12
    Decks
    90
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    1
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  • MATC French 2: Unité 9
    MATC French 2: Unité 9

    MATC French 2: Unité 9

    By: M S
    À table!, Les fruits, Autres aliments ...
    9
    Decks
    92
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    1
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  • Edward VI (1547-1553) - The Tudors: England 1485-1603
    Edward VI (1547-1553) - The Tudors: England 1485-1603

    Edward VI (1547-1553) - The Tudors: England 1485-1603

    By: Gabrielle Griffiths
    Edward VI, Somerset and Northumberland, Edward VI and Authority, Edward VI and Relations with Foreign Powers ...
    7
    Decks
    54
    Flashcards
    1
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  • Tudor History
    Tudor History

    Tudor History

    By: Charlie Towle
    1.1 Henry VII's Consolidation of Power, 1.2 Henry VII's Threats and Pretenders, 2 Henry VII's Government ...
    18
    Decks
    120
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    3
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  • légumes et fruits
    légumes et fruits

    légumes et fruits

    By: laurence agenor
    legumes, fruits, viande, poisson
    1
    Decks
    51
    Flashcards
    1
    Learner
  • 1C History A-Level AQA : Tudors Edward & Mary
    1C History A-Level AQA : Tudors Edward & Mary

    1C History A-Level AQA : Tudors Edward & Mary

    By: Emma A
    A2 FP1 : Edward VI and relations with Foreign Powers, A2 FP1 : Edward VI Economic policies, A2 FP1: Edward VI : Kett Rebellion (impacts of economic change) ...
    12
    Decks
    118
    Flashcards
    1
    Learner
  • English 10
    English 10

    English 10

    By: Skye Schwellenbach
    Final A Tone Words, Final A Literary Terms, Pygmalion Act I Vocab ...
    11
    Decks
    125
    Flashcards
    1
    Learner
  • Nutrition 1004
    Nutrition 1004

    Nutrition 1004

    By: Gab Salvas
    Chapitre 4 - Viande, volaille et oeuf, Chapitre 5 - Poissons, mollusques et crustacés, Chapitre 6 - légumineuses, noix et graines ...
    13
    Decks
    131
    Flashcards
    2
    Learners
  • French (Food)
    French (Food)

    French (Food)

    By: Mr Turtle
    Les fruits, Les légumes, Le poisson ...
    9
    Decks
    90
    Flashcards
    1
    Learner
  • LaCroix
    LaCroix

    LaCroix

    By: Beth Reagan
    Lunch, Dinner - Legumes / Vegetables, Dinner - Viandes / Meats ...
    4
    Decks
    33
    Flashcards
    1
    Learner
  • Clinical Medicine II
    Clinical Medicine II

    Clinical Medicine II

    By: Brittany Barr
    Critical Care, Pulm I - COPD, Asthma, + Bronchiectasis, Pulm II - VTE ...
    9
    Decks
    78
    Flashcards
    1
    Learner
  • Microbiologie des aliments II
    Microbiologie des aliments II

    Microbiologie des aliments II

    By: Émie René
    Cours 6 : les viandes fermentées, Cours 7 : contrôle des microorganismes, Cours 8 : contrôle des microorganismes (partie 2) ...
    6
    Decks
    70
    Flashcards
    1
    Learner
  • Science des aliments
    Science des aliments

    Science des aliments

    By: Mathilde Morin
    Cours 2: huiles, aromates et épices, Cours 3: les oeufs, Cours 4: les viandes et substituts ...
    4
    Decks
    50
    Flashcards
    1
    Learner
  • French Food
    French Food

    French Food

    By: Kelly Vaughan
    Meat-la viande, Fruit-les fruits
    2
    Decks
    27
    Flashcards
    1
    Learner
  • La carte
    La carte

    La carte

    By: Paula Soler
    Crudos, Entrées, Poissons et Salades ...
    8
    Decks
    45
    Flashcards
    1
    Learner
  • History A level
    History A level

    History A level

    By: Amelie Roome
    Religion terms, P2- What was the state and structure of the Holy Roman Empire?, P2- How Far Did Luther Break Away From the Church Between 1517-1520? ...
    8
    Decks
    130
    Flashcards
    1
    Learner
  • History
    History

    History

    By: Alice Hearing
    John Stuart Mill: On Liberty, The Nature of Tudor Government in 1536, The Pilgrimage of Grace 1536 ...
    23
    Decks
    91
    Flashcards
    2
    Learners
  • Vegan
    Vegan

    Vegan

    By: Thomas Camberou
    Souffrance Animale, Laitières, Bovins ...
    20
    Decks
    85
    Flashcards
    1
    Learner
  • Linux misc
    Linux misc

    Linux misc

    By: Bayd Ghanam
    IPTABLES, Miscellenea, Users & SUDO ...
    10
    Decks
    61
    Flashcards
    1
    Learner
  • Santé publique 2
    Santé publique 2

    Santé publique 2

    By: Marika Arsenault
    Abattage viande rouge, Abattage viande blanche, BE animal ...
    9
    Decks
    56
    Flashcards
    1
    Learner

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