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WSET 2 Wine & Sprits
WSET 2 Wine & Sprits
By: Tea Junkie
1. Production, Quality and the Consumer, 2. White Grape Varieties, 3. Black Grape Varieties ...8Decks421Flashcards53Learners -
WSET Diploma D2: Wine Business
WSET Diploma D2: Wine Business
By: Si In Cecilia Chan
1. Supply and Demand, 2. Factors that Affect the Price of a Bottle of Wine, 3. Types of Production Businesses ...15Decks378Flashcards8Learners -
WSET Level 1
WSET Level 1
By: Isis Daniel
Learning Outcome #1, Learning Outcome #2, Learning Outcome #3 ...5Decks31Flashcards100Learners -
WSET Spirits Exam Prep
WSET Spirits Exam Prep
By: William Stewart IV
Spirits Production, Brandy, Whiskey ...8Decks407Flashcards28Learners -
WSET Dip D1
WSET Dip D1
By: Adam Perkins
The Vine, The Vine Growth Cycle, Growing Environment ...7Decks282Flashcards19Learners -
WSET 3 Sake
WSET 3 Sake
By: Tea Junkie
1. Japanese Vocabulary, 2. Growing and Making steamed white rice, 3. What is sake? ...13Decks144Flashcards31Learners -
WSET EXAM PREP
WSET EXAM PREP
By: Jen Bell
KEY NATURAL FEATURES | FRANCE, KEY NATURAL FEATURES | REST OF WORLD, WINEMAKING | DESCRIBE KEY PROCESSES ...13Decks392Flashcards2Learners -
WSET
WSET
By: Flora Wilson
Understanding Wine Style And Quality, Spain, Portugal ...9Decks457Flashcards7Learners -
D3 WSET
D3 WSET
By: Annette Lee
Bordeaux - Key History, Bordeaux - Climate, Bordeaux - Soils ...14Decks350Flashcards1Learner -
WSET 3 - Sherry
WSET 3 - Sherry
By: Paula MacGregor
Factors, Grapes & Steps, Ageing ...5Decks58Flashcards12Learners -
WSET-3
WSET-3
By: Frank Garten
The vine, growing environment and vineyard management (ch4-7), Sparkling and fortified wines, Winemaking3Decks116Flashcards14Learners -
wset 3
wset 3
By: Rory Pollard
port, port continued, australia regions ...11Decks282Flashcards1Learner -
WSET Level 2
WSET Level 2
By: Bella Lancelotta
WSET Session1, WSET Session 2, WSET Session 3 ...8Decks518Flashcards1Learner -
WSET 3 -saké
WSET 3 -saké
By: Josephine Meeusen
chapter 2: an overview of sake production, Chapter 8: rice preparation, Chapter 9: preparing koji ...9Decks535Flashcards1Learner -
Beer WSET 2
Beer WSET 2
By: Steven Payne
Intro to Beer and Styles, Tasting and Evaluating Beer, Malts and Adjuncts ...6Decks122Flashcards3Learners -
WSET Diploma D1
WSET Diploma D1
By: Bradley Fox
WSET D1 Vine Growth Cycle, WSET Diploma D1 The Growing Enviornment CH 3, WSET Diploma D1 Approaches to Grape Growing CH4 ...14Decks251Flashcards6Learners -
WSET Level 3
WSET Level 3
By: Tom Baxter
Final Revision - Packs 1-3, Final Revision - Packs 4-6, Final Revision - Packs 7-93Decks570Flashcards17Learners -
OB WSET III
OB WSET III
By: Oset Babur
Loire Valley, Other, Southern Rhone ...18Decks612Flashcards2Learners -
WSET LEVEL 2
WSET LEVEL 2
By: Courtney Harbrow
Chapter 1: Tasting And Evaluating, Chapter 2: Wine With Food, Chapter 3: Factors Affecting Style, Quality And Price ...22Decks203Flashcards24Learners -
WSET 3 - Winemaking
WSET 3 - Winemaking
By: Paula MacGregor
White Wine, High Volume White Wines, Premium White Wines ...16Decks158Flashcards13Learners -
WSET Dip D5
WSET Dip D5
By: Adam Perkins
Sherry, Port, Madeira ...5Decks456Flashcards3Learners -
WSET Diploma D2 Wine Buisness
WSET Diploma D2 Wine Buisness
By: Stephanie Robertson
1. Factors Affecting Price - Supply & Demand, 11. Devising The Marketing Strategy, 10. Setting The Objectives Of The Marekting Strategy ...11Decks170Flashcards5Learners -
WSET Dip D3
WSET Dip D3
By: Gabriella Borg Costanzi
Bordeaux, Loire, Australia ...13Decks337Flashcards2Learners -
AZ WSET Level 2
AZ WSET Level 2
By: Ann Ziegler
Week 1 - SAT, tasting, Week 2 - Grape growing, environment, Level 3 placement test ...9Decks379Flashcards4Learners -
WSET Diploma Viticulture & Viniculture
WSET Diploma Viticulture & Viniculture
By: Max Loong
Blind Tasting Deduction Method - White Wines, Extra, Blind Tasting Deduction Method - Red Wines ...22Decks289Flashcards16Learners -
WSET D1 Viti & Vini
WSET D1 Viti & Vini
By: Emilia Alvarez
Ch1 The Vine, Ch 2 the Vine Growth Cycle, The Growing Environment ...19Decks468Flashcards3Learners -
WSET LEVEL 3
WSET LEVEL 3
By: Katie Donnithorne
Grape Species, Varieties and Rootstocks, The Growing Environment, Vineyard Management ...6Decks176Flashcards24Learners -
Wset Diploma (2021)
Wset Diploma (2021)
By: Tim Sampson
Central Italy, Spain, Northern Italy ...9Decks330Flashcards1Learner -
WSET Level 2. (2024) Start with these as an entry point. .
WSET Level 2. (2024) Start with these as an entry point. .
By: Guy Watson
Session #1. Factors affecting wine style and quality. Chapters 4 & 5., Session #2. Chardonnay, Sauvignon B, P.Grigio and Italian whites. Chapters 10, 11, 12 and 21., Session #3. Riesling, Chenin B, Semillon, Furmint, Gewürz', Viognier and Albarino. Chapters 8, 9 and 13. ...6Decks71Flashcards30Learners -
WSET Level 4 Diploma in Wines: D5 Fortified Wines
WSET Level 4 Diploma in Wines: D5 Fortified Wines
By: Amber L.F.
1. Key Choices Affecting Style, Quality, and Price in Fortified Wine, 2. Sherry, 2.1 Growing Environment & Grape Growing ...25Decks335Flashcards44Learners