1. SASSI

Question 1

What does SASSI stand for?

Answer 1

South African Sustainable Seafood Initiative

Question 2

How many, and what, are the fish on the list?

Answer 2

Thirteen,
1. Hake
2. Kingklip
3. Cape Salmon
4. Gurnard
5. Red Stumpnose
6. Santa
7. Kob (Kobeljou)
8. Red Roman
9. Silvers
10. Swordfish
11. Tuna
12. Yellowtail
13. Norwegian Salmon

Question 3

What is Hake’s flavour, colour, texture, SASSI list, cooking instructions, and notes?

Answer 3

Flavour = soft mild
Colour = white
Texture = soft fine
SASSI = G
Cooking = frying, breaks up on grill
Notes = still sustainable

Question 4

What is Kingklip’s flavour, colour, texture, SASSI list, and cooking instructions?

Answer 4

Flavour = mild
Colour = white
Texture = flaky
SASSI = O/G
Cooking = large flake, grill or fried

Question 5

What is Cape Salmon’s flavour, colour, texture, SASSI list, cooking instructions, and notes?

Answer 5

Flavour = firm, full flavour
Colour = off-white
Texture = slightly more firm than flaky, but juicy
SASSI = R
Cooking = sushi bar
Notes = in between Kingklip and Yellowtail - v dry when overcooked

Question 6

What is Gurnard flavour, colour, texture, SASSI list, and cooking instructions?

Answer 6

Flavour = medium
Colour = white
Texture = firm
SASSI = R
Cooking = grill & sushi bar

Question 7

What is Red Stumpnose’s flavour, colour, texture, SASSI list, and cooking instructions?

Answer 7

Flavour = mild to med flavour
Texture = firm
SASSI = R
Cooking = grill & sushi bar

Question 8

What is Santa’s flavour, colour, texture, SASSI list, and cooking instructions?

Answer 8

Flavour = mild to medium
Texture = firm
SASSI = O/R
Cooking = grill & sushi bar

Question 9

What is Kob’s flavour, colour, texture, SASSI list, cooking instructions, and notes?

Answer 9

Flavour = medium
Colour = white
Texture = flaky white meat
SASSI = O
Cooking = best grilled
Notes = retains natural juices well (hot)

Kobeljou

Question 10

What is Red Roman’s flavour, colour, texture, SASSI list, and cooking instructions?

Answer 10

Flavour = mild to medium
Colour = off-white
Texture = firm
SASSI = O
Cooking = grill & sushi bar

Question 11

What is Silvers’ flavour, colour, texture, SASSI list, and cooking instructions?

Answer 11

Flavour = mild
Colour = white
Texture = soft to medium texture
SASSI = OG
Cooking = best grilled

Question 12

What is Swordfish flavour, colour, texture, SASSI list, and cooking instructions?

Answer 12

Flavour = mild to medium
Colour = off-white
Texture = firm
SASSI = O
Cooking = coals or sushi bar

Question 13

What is Tuna flavour, colour, texture, SASSI list, and cooking instructions?

Answer 13

Flavour = medium
Colour = red meat
Texture = firm, dense
SASSI = GO
Cooking = coals or sushi bar

Question 14

What is Norwegian Salmon’s flavour, colour, texture, SASSI list, and cooking instructions?

Answer 14

Flavour = rich
Colour = oily pink
Texture = firm
SASSI = O

Question 15

Which are best fried?

Answer 15

1. Hake

Question 16

Which are best grilled?

Answer 16

1. Kob
2. Silvers
3. Kingklip (or fried)

Question 17

Which can’t be grilled?

Answer 17

1. Hake

Question 18

Which are good on grill or sushi bar?

Answer 18

1. Gurnard
2. Red Stumpnose
3. Santa
4. Red Roman

Question 19

Which are great on coals or sushi bar?

Answer 19

1. Swordfish
2. Tuna
3. Yellowtail

Question 20

Which are best on sushi bar only?

Answer 20

1. Cape Salmon

Question 21

Which are Green?

Answer 21

1. Hake
2. Yellowtail

Question 22

Which are Orange Green?

Answer 22

1. Kingklip
2. Silvers
3. Tuna (Green Orange)

Question 23

Which are Orange?

Answer 23

1. Kobeljou
2. Red Roman
3. Swordfish
4. Norwegian Salmon

Question 24

Which are Orange Red?

Answer 24

1. Santa

Question 25

Which are Red?

Answer 25

1. Cape Salmon 2. Gurnard 3. Red Stumpnose

Question 26

Which fish are frying only?

Answer 26

1. Hake - green, soft mild, white, soft-fine

Question 27

Which fish are grill/fry?

Answer 27

1. Kingklip - orange/green, mild, white, flaky

Question 28

Which fish are grill only?

Answer 28

1. Silvers - orange/green, mild, white, soft/med texture 2. Kobeljou - orange, med, white, flaky, white meat

Question 29

Which fish are grill/sushi bar?

Answer 29

1. Red Roman - orange, mild/med, off-white, firm 2. Santa - orange/red, mild/med, firm 3. Gurnard - red, med, white, firm 4. Red Stumpnose - red, mild/med, firm

Question 30

Which fish are sushi bar?

Answer 30

1. Cape Salmon - red, full/firm, off-white, firm/juicy

Question 31

Which fish are for coal/sushi bar?

Answer 31

1. Yellowtail - green, full, off-white, firm 2. Tuna - green/orange, med, red meat, firm/dense 3. Swordfish - orange, mild/med, off-white, firm

Question 32

Which fish are poached?

Answer 32

1. Norwegian salmon - orange, rich, pink & oily

Question 33

Which fish are mild?

Answer 33

1. Hake (soft mild) 2. Kingklip 3. Silvers

Question 34

Which fish are mild/med?

Answer 34

1. Red roman 2. Santa 3. Red stumpnose 4. Swordfish

Question 35

Which fish is medium?

Answer 35

1. Kobeljou 2. Gurnard 3. Tuna

Question 36

Which fish are firm/full?

Answer 36

1. Cape salmon 2. Yellowtail 3. Norwegian salmon

Question 37

Which fish are flaky?

Answer 37

1. Kingklip 2. Kobeljou 3. Hake (soft-fine)

Question 38

Which fish are firm?

Answer 38

1. Red roman 2. Santa 3. Gurnard 4. Red stumpnose 5. Cape salmon (firm/juicy) 6. Yellowtail 7. Tuna (firm/dense) 8. Swordfish

Question 39

Which fish are white?

Answer 39

1. Hake 2. Kingklip 3. Silvers 4. Kobeljou 5. Gurnard

Question 40

Which fish are off-white?

Answer 40

1. Red roman 2. Cape salmon 3. Yellowtail 4. Swordfish