11 Cooking

Question 1

bake

Answer 1

backen (BAH-ken)

Question 2

boil

Answer 2

kochen (KOH-hen)

Question 3

fry

Answer 3

braten (BRAH-ten)

Question 4

grill

Answer 4

grillen (GRIL-len)

Question 5

roast

Answer 5

rösten (RURS-ten)

Question 6

steam

Answer 6

dämpfen (DAMP-fen)

Question 7

blend

Answer 7

mischen (MISH-chen)

Question 8

chop

Answer 8

hacken (HAK-ken)

Question 9

dice

Answer 9

würfeln (VUR-feln)

Question 10

peel

Answer 10

schälen (SHAY-len)

Question 11

whisk

Answer 11

schlagen (SHLAH-gen)

Question 12

mix

Answer 12

vermischen (fer-MISH-chen)

Question 13

marinate

Answer 13

marinieren (ma-ri-NEER-en)

Question 14

season

Answer 14

würzen (VUR-tsen)

Question 15

sauté

Answer 15

anbraten (AN-brahten)

Question 16

simmer

Answer 16

köcheln lassen (KUR-cheln LAH-sen)

Question 17

melt

Answer 17

schmelzen (SHMELT-sen)

Question 18

grate

Answer 18

reiben (RY-ben)

Question 19

slice

Answer 19

schneiden (SHNY-den)

Question 20

knead

Answer 20

kneten (KNEH-ten)

Question 21

stir

Answer 21

rühren (RUU-ren)

Question 22

pour

Answer 22

gießen (GEE-sen)

Question 23

measure

Answer 23

messen (MESS-en)

Question 24

preheat

Answer 24

vorheizen (for-HY-tsen)

Question 25

oven

Answer 25

Ofen (OH-fen)

Question 26

pan

Answer 26

Pfanne (PFAN-ne)

Question 27

pot

Answer 27

Topf (TOPF)

Question 28

skillet

Answer 28

Bratpfanne (BRAT-pfan-ne)

Question 29

spatula

Answer 29

Spatel (SPA-tel)

Question 30

ladle

Answer 30

Schöpflöffel (SHUP-flo-fel)

Question 31

bowl

Answer 31

Schüssel (SHU-sel)

Question 32

plate

Answer 32

Teller (TEL-ler)

Question 33

knife

Answer 33

Messer (MESS-er)

Question 34

fork

Answer 34

Gabel (GA-bel)

Question 35

spoon

Answer 35

Löffel (LO-fel)

Question 36

cutting board

Answer 36

Schneidebrett (SHNY-de-bret)

Question 37

blender

Answer 37

Mixer (MIX-er)

Question 38

mixer

Answer 38

Rührgerät (RUUR-ge-rayt)

Question 39

baking sheet

Answer 39

Backblech (BAK-blekh)

Question 40

rolling pin

Answer 40

Nudelholz (NOO-del-holts)

Question 41

recipe

Answer 41

Rezept (REH-tsept)

Question 42

ingredient

Answer 42

Zutat (ZOO-taht)

Question 43

garnish

Answer 43

Garnierung (gar-NEE-roong)

Question 44

dressing

Answer 44

Dressing (DRESS-ing)

Question 45

sauce

Answer 45

Soße (SOH-se)

Question 46

broth

Answer 46

Brühe (BRYE-he)

Question 47

dessert

Answer 47

Nachtisch (NAHK-tish)

Question 48

appetizer

Answer 48

Vorspeise (FOR-shpy-se)

Question 49

main course

Answer 49

Hauptgericht (HOWPT-ge-riht)

Question 50

beverage

Answer 50

Getränk (ge-TRANK)

Question 51

fryer

Answer 51

Fritteuse (frit-TOY-se)

Question 52

microwave

Answer 52

Mikrowelle (MI-kro-wel-le)

Question 53

refrigerator

Answer 53

Kühlschrank (KUHL-shrank)

Question 54

freezer

Answer 54

Gefrierfach (ge-FREE-er-fahkh)

Question 55

shelf

Answer 55

Regal (REH-gal)

Question 56

toast

Answer 56

toasten (TOH-sten)

Question 57

rinse

Answer 57

spülen (SPU-len)

Question 58

drain

Answer 58

abtropfen (AB-trop-fen)

Question 59

clean

Answer 59

reinigen (RYE-ni-gen)

Question 60

leftovers

Answer 60

Reste (RES-te)

Question 61

spices

Answer 61

Gewürze (ge-VUR-tse)

Question 62

herbs

Answer 62

Kräuter (KROY-ter)

Question 63

flavor

Answer 63

Geschmack (GESH-mahk)

Question 64

taste

Answer 64

Geschmack (GESH-mahk)

Question 65

sweet

Answer 65

süß (ZUSS)

Question 66

sour

Answer 66

sauer (ZOW-er)

Question 67

bitter

Answer 67

bitter (BIT-ter)

Question 68

salty

Answer 68

salzig (SAL-tsich)

Question 69

spicy

Answer 69

scharf (SHARF)

Question 70

raw

Answer 70

roh (ROH)

Question 71

cooked

Answer 71

gekocht (ge-KOHT)

Question 72

burnt

Answer 72

verbrannt (fer-BRANNT)

Question 73

tender

Answer 73

zart (TSART)

Question 74

crispy

Answer 74

knusprig (KNUS-prig)

Question 75

chewy

Answer 75

zäh (TSAY)

Question 76

fresh

Answer 76

frisch (FRISH)

Question 77

stale

Answer 77

altbacken (ALT-BAH-ken)

Question 78

frozen

Answer 78

gefroren (ge-FROH-ren)

Question 79

canned

Answer 79

in Dosen (in DOH-sen)

Question 80

organic

Answer 80

bio (BEE-oh)

Question 81

vegetarian

Answer 81

vegetarisch (ve-ge-TA-rish)

Question 82

vegan

Answer 82

vegan (VEE-gan)

Question 83

gluten-free

Answer 83

glutenfrei (GLOO-ten-fry)

Question 84

dairy-free

Answer 84

laktosefrei (LAK-to-se-fry)

Question 85

allergy

Answer 85

Allergie (al-LER-gie)

Question 86

baking powder

Answer 86

Backpulver (BAK-pul-ver)

Question 87

yeast

Answer 87

Hefe (HEY-fe)

Question 88

dough

Answer 88

Teig (TYG)

Question 89

batter

Answer 89

Teigmischung (TYG-mish-oong)

Question 90

grill

Answer 90

Grill (GRILL)

Question 91

deep-fry

Answer 91

frittieren (frit-TEER-en)

Question 92

stir-fry

Answer 92

kurz anbraten (koortz AN-brahten)

Question 93

sauté pan

Answer 93

Sauteuse (sow-TOY-se)

Question 94

colander

Answer 94

Sieb (ZEEB)

Question 95

sieve

Answer 95

Sieb (ZEEB)

Question 96

zester

Answer 96

Zestenreißer (TSAY-sten-ry-ser)

Question 97

thermometer

Answer 97

Thermometer (ther-MO-meh-ter)

Question 98

timer

Answer 98

Timer (TY-mer)

Question 99

slow-cooker

Answer 99

Schongarer (SHON-ga-rer)

Question 100

pressure cooker

Answer 100

Schnellkochtopf (SHNEL-kohk-tohf)

Question 101

Spoon

Answer 101

Löffel