1.12 Storage

Question 1

Service temp: medium/full bodied oaked white.

Answer 1

10-13 (lightly chilled)

Question 2

Service temp: light/medium bodied white?

Answer 2

7-10 (chilled)

Muscadet, Pinot Grigio, New Zealand Sauvignon Blanc

Question 3

Service temp: sweet wines?

Answer 3

6-8 (well chilled)

Question 4

Service temp: sparkling wines?

Answer 4

6-10 well chilled

Question 5

Service temp: Light bodied red?

Answer 5

13 lightly chilled

Beaujolais or valpolicella

Question 6

Service temp: medium/full bodied red?

Answer 6

15-18 room temp