1.1.5

Question 1

What is standard 1.1.5 and what is the objective of this standard?

Answer 1

Cleanliness and Maintenance of Toilets and Chaniging Rooms. The objective is that Food providers must ensure that toilets, changing rooms and lockers are always clean and well maintained

Question 2

The food provider must ensure at a minimum what 4 elements with regards to toilets and changing rooms?

Answer 2

1. that the changing rooms, lockers, toilets, sinks, soap dispensers and hand drying devices are well maintained/clean
2. each toilet, changing room and locker has a sufficient supply of toilet paper. soap, single use towels, and or drying devices.
3. toilets, hand drying devices, lockers and all other devices are fully functional
4. clothes and shoes should be stored neatly, never on top of lockers

Question 3

dust on top of right side lockers but no where else in the changing room is considered a ______ (warning/caution/non-comformity)

Answer 3

warning

Question 4

during your spot check you see dust all over the lockers in both the men and womens locker room, this is considered a _____ (warning/caution/non-comformity)

Answer 4

non-comformity

Question 5

You are conducting a spot check of the toilets and changing rooms and notice a cigarette bud in the corner of the room. This observation should be assessed in standard 1.1.5 or standard 1.1.4?

Answer 5

1.1.4 because it falls under personal hygiene.

Question 6

T or F: It is acceptable to have clothes outside of lockers if they are neatly hung and shoes outside of lockers if they are neatly stored

Answer 6

true