1
Q
Formerly known as Corynebacterium equi
A
Rhodococcus equi
2
Q
What individual can get easily infected by rhodococcus?
A
Immunocompromised patients (AIDS)
3
Q
Commonly isolated partially acid fast Rhodococcus spp.?
A
equi
4
Q
can Rhodococcus be partially acid fast and Acid fast?
A
Yes
5
Q
What is the key feature or Rhodococcus in SBA?
A
Salmon pink pigment
6
Q
What is the key feature or Rhodococcus in Gram staining?
A
Diphtheroid gram positive rods with traces of branching (Same with Coryne and Listeria)
Bacte Lec [Midterms]
flashcards
Decks in class (93)
# Cards
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1.1.1 Gram positive Branching bacilli5
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1.2.1 Nocardia43
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1.3.1 Gordonia7
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1.4.1 Rhodococcus6
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1.5.1 Tsukamurella4
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1.6.1 Non-partially acid Fast (Streptomyces, Actinomadura))14
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2.1.1 Enterobacteriaceae23
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2.1.2 Virulence factor of Enterobacteriaceae20
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EX. Medium for Enterobacteriaceae26
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2.2.1 Escherichia coli12
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2.2.2 5 Major Categoris of Diarrheal Syndromes of E. coli31
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2.2.3 Lab diag of E. coli7
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2.2.4 Other Escherichia spp2
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2.3.1 Klebsiella spp.4
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2.3.2 Klebsiella oxytoca3
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2.3.3 Klebsiella pneumoniae10
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2.3.4 Klebsiella Ozanae3
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2.3.5 Klebsiella rhinoscleromatis2
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2.3.6 Lab diag for Klebsiella spp.9
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2.4.1 Enterobacter spp.12
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2.4.2 Lab diag for Enterobacter6
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EX. Rapid Lactose fermenter Lab daig55
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EX. LOA for Rapid lactose fermenter2
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2.5.1 Citrobacter spp.11
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2.5.2 Lab Diag for Citrobacter7
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2.6.1 Arizonae spp.6
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2.7.1 Serretia spp13
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2.7.2 Serretai lab diag9
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2.8.1 Proteus, Morganella, Providencia4
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2.8.2 Proteus spp.13
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2.8.3 Morganella spp3
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2.8.4 Providencia spp.13
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2.9.1 Salmonella Shigella, Yersinia1
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2.9.2 Salmonella7
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2.9.2.1 Salmonella Enterica37
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2.9.2.2 Salmonella Lab diag19
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2.9.3.1 Shigella19
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2.9.3.2 Shigella Lab diag5
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2.9.4.1 Yersinia4
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2.9.4.2 Yersinia pestis12
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2.9.4.3 Yersinia enterocolitica13
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2.10.1 Edwardseilla2
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3.1.1.1 Mycobacteria21
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3.2.1 Mycobacterium tuberculosis8
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3.2.2.1 Spectrum of Disease for M. tuberculosis26
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3.2.3.1 Lab diag for M. tuberculosis8
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3.2.3.2 Treatment13
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3.3.1.1 Mycobacterium bovis and BCG9
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3.4.1.1 Runyon Classification17
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3.4.2.1 Group I Photochromogen group8
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3.4.3.1 Scotochromogens12
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3.4.4.1 Nonphotohromogens20
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3.4.5.1 Group IV Rapid growers4
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3.4.6.1 Group V Non-Cultivable11
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3.5.1.1 Laboratory Safety considerations8
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3.5.2.1 Specimen collection11
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3.5.3.1 Digestion and Decontamination of specimens9
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3.5.4.1 Staining for Acid Fast Bacilli16
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3.5.5.1 Culture media and Isolation methods10
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3.5.6.1 Lab diag for All Mycobacterium8
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3.5.7.1 Treatment4
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3.5.8.1 LAbdiag35
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4.1.1.1 Non Fermentative21
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4.2.1.1 Pseudomonas spp9
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4.2.2.1 Pseudomonas aeruginosa21
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4.2.3.1 Psudomonas fluorescens and Pseudomonas putida9
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4.2.4.1 Non pigmented pseudomonas19
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4.3.1.1 Acinetobacter13
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4.4.1.1 Stenotrophomonas maltophilia5
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4.5.1.1 Burkholderia spp24
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4.6.1.1 Alcaligenes6
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4.7.1.1 Vibrio13
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4.7.2.1 Vibrio cholerae14
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4.7.3.1 Vibrio parahaemolyticus8
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4.7.4.1 V. vulnificus and alginolyticus3
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4.7.5.1 Lab diag13
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4.8.1.1 Aeromonas Species21
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4.8.2.1 Lab diag5
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4.9.1.1 Plesiomonas shigelloides8
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4.10.1.1 Chromobacterium violaceum9
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5.1.1.1 HACEK group16
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5.2.1.1 Aggregatibacter aphrophilus8
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5.3.1.1 Aggregatibacter actinomycetemcomitans10
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5.4.1.1 Cardiobacterium hominis6
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5.5.1.1 Eikenella corrodens4
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5.5.2.1 Lab Diag from A. actinomycetemcomitans to Eikenella corrodens3
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5.6.1.1 Kingella spp.10
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5.6.2.1 Kingella denitrificans3
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5.6.3.1 Kingella kingae5
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5.6.4.1 LAb diagnosis for kingella spp2
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5.7.1.1 Capnocytophaga14
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5.8.1.1 Pasteurella spp.16
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5.8.2.1 Pasteurella bettyae3
