Define Absorption costing
A way of finding an appropriate amount of overhead per cost unit so that the total cost of producing a product or job can be calculated
What are the steps to calculate the overhead cost per unit
Equation for apportionment to cost centres
Value of apportionment base of cost centre/ total value x total overhead cost
What are the different bases chosen for absorption and when are they used
What is OAR
Overhead Absorption rate
Rate at which overheads are charged to cost units calculated by dividing budgeted overheads by budgeted level of activity
What is the formula for amount absorbed
Actual production activity x OAR
What is the formula for over/under overhead expenditure
Amount of overhead absorbed - Actual overhead expenditure = Under/Over absorption
What is under and over absorption
Under : fewer overheads are absorbed than actually incurred - taken away from profits
Over: more overheads are absorbed that actually incurred - added back to profits
What are the reasons for under/over absorption
What are the advantages of absorption costing
What are the disadvantages of absorption costing
What is ABC
Activity based costing - extension of absorption costing
- Alternative approach to absorption costing using cost drivers to assign activity costs to units
What are the conditions for ABC Analysis
What are the problems of absorption costing ABC attempts to overcome
What are the steps of using ABC in an organisation
What are potential cost pools
Define cost driver
Factor influencing level of cost
What are the types of cost drivers
Which activities are ABC useful for in terms of the hierarchy of actiivites
Not useful
- Unit/Production level - volume of production dependent. costs
- Facility sustaining level - eg. rents
Useful
- Batch level eg. set up costs
- Product sustaining level
What are the benefits of ABC
What are criticisms of ABC
true.falsoe
Short-term variable overhead costs should be traced to products using volume-related cost drivers, such as machine hours or direct labour hours. This is true because short-term variable overhead costs vary with the volume of activity, and should be allocated to products accordingly.
Long-term variable production overhead costs are driven partly by the complexity and diversity of production work, as well as by the volume of output. This statement is not completely true. Many overhead costs, traditionally regarded as fixed costs, vary in the long run with the volume of certain activities, although they do not vary immediately. The activities they vary with are principally related to the complexity and diversity of production, not to sheer volume of output. For example, set-up costs vary in the long run with the number of production runs scheduled, not the number of units produced.
Transactions undertaken by support department personnel are the appropriate cost drivers for long-term variable overhead costs. This is true: for example, the number of credit investigations undertaken within the credit review department of a bank would be the cost driver of the department’s costs.
Overheads should be charged to products on the basis of their usage of an activity. A product’s usage of an activity is measured by the number of the activity’s cost driver it generates. This is true: for example, a mortgage might require three credit investigations and hence the mortgage should bear a proportion of the departments’ costs to reflect the three credit investigations.
What are teh different activity levels
Unit level activities are those where the consumption of resources is very strongly correlated with the number of units (i.e. portions of food) produced such as fresh food purchases.
Batch level activities consume resources in proportion to the number of batches produced. For the catering firm this will reflect the number of buffets provided and will therefore include serving sets and delivery costs.
Product level activities relate to the existence of a product or product range – the hot food containers would be an example.
Facility level activities relate to the business as a whole – cleaning and kitchen unit rental would fall into this category.