# 2 Sauce Flashcards by Heather Becton

Q

Starch

A

3 cups
6 cups

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Q

Vinegar

A

5 quarts
10 quarts

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Q

Sugar

A

5 quarts
10 quarts

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Q

Water

A

1 1/2 quarts
3 quarts

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Q

Basic cooking sauce

A

1 1/2 quarts
3 quarts

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Q

Orange extracts

A

1 1/2 tsp x 2
1 1/2 tsp x 4

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