Quality product:
A product or service that meets cutovers expectations and is therefore ‘fit for purpose’.
Quality standards:
The expectations of customers expressed in terms of the minimum acceptable production or service standards.
Quality control:
This is based on inspection of the product or a sample of products.
E.g. An IPod player being tested at the end of production for battery charging capability.
Quality assurance:
This is a system of agreeing and meeting quality standards at each stage of production to ensure consumer satisfaction.
Quality assurance has the following claimed advantages over quality control systems based on final inspection:
Why is it important for businesses to establish quality assurance systems?
ISO 9000:
An internationally recognised certificate that acknowledges the existence of a quality procedure that meets certain conditions.
To achieve ISO 9000 a business must have:
- clear and appropriate quality targets.
- A system in place to assure that targets are being met.
- A measuring system to record actual results and resources available to correct the problem should one arise.
Total Quality Management:
An approach to quality that aims to involve all employees in the quality improvement process.
How can the competitiveness of a business be improved by managing quality effectively?