2.8 Alternative Pathways Flashcards

(22 cards)

1
Q

What is Catabolism?

A

It is the process where molecules break apart for energy.

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2
Q

What is the process of Protein Catabolism?

A
  1. An amine group is removed and becomes waste
  2. The rest of the protein molecule is converted into numerous components for Glycolysis & Krebs Cycle
  3. Its energy can be converted to ATP
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3
Q

What is the catabolism process of lipids

A
  1. The Lipids get converted in Glycerol + Fatty Acids
  2. The Glycerol converts into Glucose (gluconeogenesis)
    OR is changed into DHAP or G3P in glycolysis
  3. The Fatty Acids are broken into 2 Carbons and made into acetyl-coA (Krebs cycle)
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4
Q

Are Lipids Aerobic or Anaerobic?

A

Aerobic

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5
Q

What is gluconeogenesis?

A

It is the process of converting glycerol (from lipids) into glucose

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6
Q

Are proteins anaerobic or aerobic?

A

Aerobic

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7
Q

Are lipids anaerobic or aerobic?

A

Aerobic

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8
Q

Is fermentation anaerobic or aerobic?

A

anaerobic

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9
Q

What is the function of Fermentation?

A

It allows ATP production in glycolysis w/o oxygen
- It allows NAD to regenerate by transferring (H) electrons from NADH to organic molecules (basically removing the H and getting back that NAD)

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10
Q

What are the (2) types of fermentation?

A
  1. Alcohol Fermentation
  2. Lactate Fermentation
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11
Q

Where does alcohol fermentation occur?

A

Yeast & some bacteria

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12
Q

What is the process of alcohol fermentation?

A

(Recall: Glycolysis converts Glucose into 2 pyruvates, 2 ATP, 2 NADH)

1. The pyruvate is decarboxylated and forms acetaldehyde + CO2
2. Acetaldehyde then oxidizes NADH into NAD, producing ethanol

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13
Q

What is the process of Lactate Fermentation?

A

Pyruvate directly oxidizes NADH into NAD, which produces lactate.

- The NAD returns back to glycolysis and cycle repeats.

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14
Q

What are some applications of alcohol fermentation?

A
  • Overripe fruits
  • Bread Making (CO2 makes bread rise & ethanol evaporates)
  • Winemaking/brewing
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15
Q

Where does lactate fermentation occur?

A

Some bacteria, human muscle cells

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16
Q

Explain lactate fermentation in muscles?

A
  • during heavy exercise, oxygen isn’t delivered properly
  • Lactate builds up in muscle tissue
  • Once oxygen levels recover, lactate is reconverted into pyruvate and continues to the Krebs cycle
17
Q

Applications of lactate fermentation

A
  • making yogurt, cheese, pickles
18
Q

What is Lactate Threshold

A

It is the point where lactate builds up faster than it can transport out to the liver

19
Q

What is Oxygen dept? (Lactate fermentation)

A

It is when the extra oxygen that is needed post exercise to break down lactate & restore ATP levels

20
Q

What is training? (Lactate Fermentation)

A

It is training the lactate threshold, raising in endurance

21
Q

What is VO2 MAX?

A

It measures the max volume of oxygen that the cells of the body can take from blood (per kg, per min)

22
Q

How can VO2 max be improved?

A

Through exercise training, oxygen delivery can be improved by increasing blood circulation