3. CMS Wine Evaluation

Question 1

TCA or tricholoranisol in wine is due to:

Answer 1

The cork being infected with TCO

Question 2

Acidity in wine:

Answer 2

Creates a mouth-watering sensation

Question 3

A wine would be hazy or cloudy due to:

Answer 3

Sediment in the wine

Question 4

Tannin in wine:

Answer 4

Dries the palate out