1
Q
Sanitation
A
Involves both cleaning and sanitizing
2
Q
Cleaning Agents
A
- All-purpose detergent
- Degreaser
- Oven cleaner
- Abrasive cleaner
- Drain cleaner
- Fryer cleaner
- Delimer
3
Q
Biofilm
A
A dirt film that protects microorganisms from the environment. physical scrubbing is required.
4
Q
Sanitizers
A
Heat 171 F or 180 F for automatic dishwasher or chemicals
5
Q
Chemical Sanitizers
A
Bleach Quat(Quaternary ammonium compouds) and Iodine
6
Q
Cleaning Errors
A
• No directions or supervision for employees
• Use cleaners too strong • Overlooking maintenance
issues while cleaning
• Overlooking hard-to- reach areas
7
Q
Sanitizing Errors
A
- No directions or supervision
- Failure to adequately clean
- Failure to use and test correct sanitizer concentration
