Anatomically, the stomach is usually
divided into two major parts:
Physiologically, it is more appropriately
In
divided into:
Motor Functions of the Stomach
1) Storage of large quantities of food until the food can be processed in the stomach, duodenum, and lower intestinal tract.
(2) Mixing of food with gastric secretions
until it forms a semifluid mixture called “chyme”.
(3) Slow emptying of the chyme from the stomach into the small intestine at rate suitable for proper digestion and absorption by the small intestine.
he body of the stomach contains:
Innervation of stomach
Parasympathetic , Sympathetic
Composition of gastric juice
1 . Volume 2. pH 3. Specific Gravity 4.Water 5. Inorganic 6. Organic
1 . Volume : about 2.5 L /day.
2. pH : acidic (1).
3. Specific Gravity: 1002 – 1004 .
4.Water: 99 %.
5. Inorganic: Hcl, Na+, K +, Mg+, So4-, Po4-
6. Organic: enzymes , mucin &
intrinsic factor.
Gastric enzymes
4-Lysozyme: antibacterial enzyme.
5-Intrinsic factor - Glucoprotein which combines with vitamin B12
(extrinsic factor) to help its absorption in
the terminal ileum.
6-Mucin: (soluble & insoluble). - Is a mucopolysaccharide which protects
the gastric mucosa.
Mechanism of gastric secretion
Cephalic phase brains
(Nervous)
Cephalic phase
(Nervous)
Conditioned reflex - Proved by Pavlov „ s experiment.
Cortex:
Diencephalon
Limbic system
Anterior hypothalamus
Vagal efferent impulses
Unconditioned reflex:
Stimulus: presence of food in the mouth
• Receptors: Taste buds.
• Afferent: 7 th & 9th cranial nerves.
• Centre: dorsal vagal nucleus in medulla
oblongata
• Efferent: Vagus nerve.
Proved by “ sham feeding experiment”
Gastric phase
1- Occurs when food reaches the stomach.
1. Mechanical distension of the pyloric antrum.
2. Chemical stimulation of the pyloric mucosa by products of protein digestion.
• lead to secretion of GASTRIN hormone from
G cells of the pyloric antrum (direct or by local axon reflex) i.e. hormonal.
Intestinal phase (Hormonal)
1-Intestinal gastrin:secreted from the duodenal mucosa in response to chemical stimuli (direct or by local axon reflex).
2. Gastric gastrin: - secreted in response to secretagogues absorbed from the small intestine.
- Secretagogues are chemical substances (products of digestion) which are absorbed into the blood from the small intestine and reaches the G cells in the pyloric antrum to stimulate gastrin H. secretion
Regulation of Gastric Secretion
Gastric secretion is stimulated by
…….,…….,…….
Gastric secretion is stimulated by neural, paracrine and endocrine
• Acetylcholine stimulates HCl
secretion by acting on muscarinic
cholinergic receptors (increase intracellular calcium). • Also, it stimulates the secretion of
mucus, pepsinogen and gastrin
Histamine stimulates HCl
secretion By acting on H2
receptors in gastric mucosa
(increase cAMP)
• Gastrin stimulates HCl secretion
(1500 times more powerful
compared to histamine)
Regulation of Gastrin Secretion
Vagal control
- Antrum acidification
- peptides and amino acids
Regulation of Histamine Secretion
Functions of gastrin hormone
Functions of gastric
HCl
Inhibition of gastric secretion
Inhibition of gastric secretion
other inhibitory intestinal hormones
e.g. secretin, cholecystokinin (CCK),
gastric inhibitory polypeptide (GIP) and
vasoactive intestinal polypeptide (VIP).
The protective gastric mucosal barrier
is mainly caused by two specific
features of the gastric mucosa:
Mucosal Barrier-Integrity of Mucosal Barrier
Weakens
Helicobacter pylori, aspirin, ethanol, NSAIDs, and bile salts
Mucosal Barrier-Integrity of Mucosal Barrier
Strengthens
secretion, gastrin PGs and epidermal growth factor (EGF) , Mucus, HCO3
Gastric movements
Fasting movements
When the successive contractions
become extremely strong, they often
fuse to cause a continuing tetanic
contraction that sometimes I
lasts for 2 to 3 minutes.
Hunger contractions are due to strong
vagal stimulation due to hypoglycemia.
Hunger sensation is due to stimulation of feeding center by hypoglycemia.
Receptive relaxation
Is initiated by movements of the pharynx
& esophagus during swallowing &
increases when food enters the stomach.
It occurs mainly in the (fundus & body) of
the stomach (proximal part).