A-KP Menu

Question 1

Khao pod ping

Gluten free / vegan available

Answer 1

Grilled corn skewer w/ tamarind, vegan mayo, and plant based mozzarella

• No sauce
• 1pc/serve

Question 2

Moo ping

Answer 2

Grilled soy pork skewer

• 2 skewers/serve
• Medium spicy
• Can put sauce OTS if sharing with kids

Question 3

Muek yang

Gluten free available

Answer 3

Grilled turmeric baby octopus skewer

• 2 skewers/serve
• Medium spicy
• Can put sauce OTS if sharing with kids

Question 4

Hor mok yang

Gluten free available

Answer 4

Grilled fish curry mousse, wrapped in banana leaf

• 1pc/serve
• Medium spicy

Question 5

Prawn flute

Answer 5

Fried prawns and chicken spring rolls

• 5pc/serve

Question 6

Gyo neung

Answer 6

Steamed pork and prawn dumpling, with truffle oil and tamarind

• 4pc/serve

Question 7

Kai toon

Gluten free available

Answer 7

Steamed egg custard Chawanmushi with prawns, blue swimmer crab meat, and shiitake mushrooms

• In the new menu, it will be a small serve

Question 7

Som tum

Gluten free available

Answer 7

Green papaya salad with cherry tomato, peanuts, dried shrimp, chili, tamarind, and lime dressing

• Hot and spicy
• Can make it less spicy, so it becomes medium spicy
• Can do no peanut or no dry shrimp

Question 8

Yum huaplee

Gluten free available

Answer 8

Banana blossom salad with fried prawns, peanuts, shallot, roasted coconut, 64 degrees egg, tamarind, and smoked chili jam dressing

• Medium spicy
• Can make it less spicy or remove peanuts

Question 9

Yum nashi pear

Gluten free available

Answer 9

Nashi pear salad with crispy soft shell crab, coriander, shallot, roasted coconut, dried shrimp, chili, and lime juice

• Medium spicy
• Can make it less spicy
• Can remove peanuts

Question 10

Yum mango

Gluten free available

Answer 10

Green mango salad with crispy whole fish of the day, coriander, shallot, and roasted coconut

• Medium spicy
• Can make it less spicy or remove peanuts
• Serve with trash bowl for the fish

Question 11

Makua tord

Gluten free available, vegan available

Answer 11

Fried red curry battered eggplant with sweet chili and peanuts

• Mildly spicy due to the sweet chili sauce
• Can order without sauce or without peanuts

Question 12

Salt and pepper tofu and mushroom

Answer 12

Fried bean curd with 3 kinds of mushrooms, and tom yum spice salt

• Has pepper, so it can be spicy for kids
• Not vegan because the tom yum spice salt contains prawn, and we cannot serve without the tom yum spice salts

Question 13

Larb wings

Answer 13

Fried larb-flavoured chicken wings with shallot, coriander, and grounded roasted rice

• 6pc/serve
• Has chili powder so it can be spicy for kids. Inform customer

Question 14

Salt and pepper calamari

Answer 14

Fried calamari with tom yum spice salt

• Has pepper, so it can be spicy for kids

Question 15

Crying tiger

Answer 15

Char grilled Issan style marinated wagyu striploin

• Meat is cooked medium rare
• Can make it well done if customer prefers
• Sauce is served OTS
• When serving do not need cutlery

Question 16

Gai yang

Gluten free available

Answer 16

Char grilled turmeric and lemongrass marinated chicken

• Marinated in pepper, so it can be spicy if kids are eating. Inform customer
• Sauce served OTS

Question 17

Pla’s pork ribs

Answer 17

Twice cooked pork ribs with tamarind sauce

• Medium spicy due to the tamarind sauce used
• cannot change spice level, but can do less sauce
• Serve with trash bowl

Question 18

Pla lard sriracha

Answer 18

Fried fish of the day with house sriracha sauce and Thai basil

• Hot and spicy because of the sriracha sauce
• Serve with trash bowl

Question 19

Gaeng keaw wan

Answer 19

Green curry with chicken thigh fillet, Thai eggplant, wild ginger, kaffir lime leaf, chili, and Thai basil

• Medium spicy

Question 20

Gaeng ngor

Gluten free available

Answer 20

Confit duck curry, rambutan, pineapple, cherry tomato, and kaffir lime leaf

• Medium spicy
• Has duck blood jelly
• Can order without duck blood jelly

Question 21

Tom yum goong

Answer 21

Spicy and sour soup with Northern coast banana prawns, lemongrass, galangal, kaffir lime leaf, and coriander

• Medium spicy
• Serve with trash bowl

Question 22

Massaman curry

Answer 22

Southern Thai style curry with slow cooked beef cheek, tamarind, and palm sugar

• Mild curry, not too spicy. But for kids it may be spicy, so inform customer

Question 23

Gaeng pla

Answer 23

Coral trout curry

Question 24

Pad Thai

Answer 24

Pad Thai noodle with chicken, egg, peanuts, chili, beansprouts, tamarind, dried shrimp, and palm sugar - Has chili inside, can be a bit spicy - Beansprouts can remove, do OTS, or make it cooked instead of fresh (type instructions) - Can remove peanuts - egg can make well done

Question 25

Pad see eiw | Vegan available

Answer 25

Wok fried flat rice noodle with chicken, egg, dark soy sauce, and Chinese broccoli - No chili, but contains pepper so it may be spicy for kids - Can remove the pepper

Question 26

Kuy teaw pad kee mao | Vegan available

Answer 26

Wok fried flat rice noodle with chicken, egg, chili, Chinese cabbage, bamboo shoot, and holy basil - Very spicy, same spice level as pad krapao - Can do no egg, or no Chinese broccoli

Question 27

Khao pad | Gluten free available, vegan available

Answer 27

Fried rice with chicken, egg, tomato, and Chinese broccoli - No chili but has pepper, so it can be spicy for kids. Similar to pad see eiw - Can order without pepper

Question 28

Khao pad mok nua

Answer 28

Thai style Biryani rice with braised beef, turmeric, and spice - No chili, but the herbs and spices used make it medium spicy

Question 29

Khao pad man goong

Answer 29

Wok fried rice with Northern coast banana prawns, Southern calamari and Basa fillet with spicy shrimp sauce - Will be spicy due to the shrimp paste used - In the new menu it will have only 5pc prawn, and no fish or calamari so it will no longer be seafood fried rice - Mango garnish

Question 30

Pad pak | Gluten free available, vegan available

Answer 30

Wok tossed Chinese broccoli, mushroom, and tofu with mushroom sauce - Has one single chili, which can be removed

Question 31

Pla neung manao | Gluten free available

Answer 31

Steamed fish fillet, Chinese cabbage, Chinese celery, and coriander with chili and lime dressing - Medium spicy - Spice level cannot be changed

Question 32

Pad kra pao | Gluten free available, vegan available

Answer 32

Wok tossed chicken with chili and holy basil. - Inform customer that they can add century egg (liquid yolk inside) - Very spicy, tell customer - Only available with chicken

Question 33

Gai nam prik pao (cashew nut chicken)

Answer 33

Wok tossed chicken with cashew nut, chili, shallot, and chili jam - Can remove the chili

Question 34

Tao hu prik khing | Gluten free available

Answer 34

Wok fried tofu and mushroom with Khao Pla's curry paste, beans, and peanuts - Uses the same sauce as moo krob prik khing - Medium spicy

Question 35

Nua pad nor mai | Gluten free available

Answer 35

Phuket style dry curry with beef and pickled bamboo

Question 36

Kana moo krob | Gluten free available, vegan available

Answer 36

Wok tossed crispy pork belly with Chinese broccoli and chili - Medium spicy, contains one chili - Can remove the chili

Question 37

Pla pad tao si | Gluten free available, vegan available

Answer 37

Wok tossed fish fillets with blackbeans, shallot, leek, and Chinese celery

Question 38

Moo krob prik khing | Gluten free available

Answer 38

Wok fried crispy pork belly with Khao Pla's curry paste, beans, and kaffir lime leaf - Can remove the chili but it will still be spicy from the pepper and ginger used

Question 39

Hoy pad ped

Answer 39

Wok fried baby clam with house Sriracha sauce and Thai basil - Hot and spicy due to sriracha sauce - Can add pan friend noodles for $6

Question 40

Goong ob woon sen

Answer 40

Casseroled banana prawns with vermicelli noodles and Chinese celery - No chili, but medium spicy due to the pepper

Question 41

Kana fai dang

Answer 41

New menu - Has one chili so it will be medium spicy, but the chili can be removed

Question 42

Kra pao jay

Answer 42

- Very spicy like regular pad kra pao

Question 43

Pad ped prik yuak

Answer 43

Stir fried duck and chicken - Medium spicy due to use of green banana chili

Question 44

Gae pad see ra

Answer 44

Lamb - Very spicy, cannot change spice level

Question 45

Hed nam man hoy

Answer 45

4 kinds of mushrooms with sauce - Has chili, but can remove the chili

Question 46

Prawn toast

Answer 46

One piece of bread cut into 4, so it can be shared

Question 47

Chiang mai larb tartare | Gluten free available

Answer 47

Raw meat - Takeaway not available as meat is raw

Question 48

Yum salmon | Gluten free available

Answer 48

Raw salmon - Takeaway not available as salmon is raw

Question 49

Nua pad cha pru

Answer 49

Beef - Very spicy - Spice level cannot be changed

Question 50

Roti

Answer 50

One piece / serve