what is a calorie?
-One calorie (cal) is defined as the amount of energy or heat needed to raise the temperature of 1L of water by 1◦C.
-One calorie is a tiny amount of energy – so the calories referred to on food packaging and in
diet plans are in fact kilocalories (kcal).
-The term kilocalorie or kcal is used, as one calorie would only raise the
temperature of ml of water by 1◦C.
what’s the international unit for energy?
joules/kjoules
how many joules is one calorie?
4.2 joules
what does RDA mean?
recommended daily allowance
how many calories are in a gram of each macronutrient?
1g of carbohydrate = 4kcal
1g of protein = 4kcal
1 of fat = 9kcal
what is a metabolism?
Metabolism is a term that refers to many different chemical processes occurring continuously inside the body that allow life and normal functioning.
what the 2 processes of a metabolism?
anabolism and catabolism
what is catabolism?
the breakdown of food components into their simpler forms which can then be
used to provide energy.
what is anabolism?
is the combination of chemicals to create new substances
what energy does our metabolism use?
energy we get through eating foods
what is our metabolism controlled by?
hormones
what are hormones?
chemical messages secreted by the glands of
the endocrine system
what is the amount of metabolism carried out in an individual’s body called?
metabolic rate
what are the states in which the metabolic rate are divided into?
-calories burnt at rest(basal)
-calories burnt during physical activity
what is a BMR?
minimal caloric requirement needed to sustain life in a resting individual
what 4 functions does the body need energy for whilst at rest?
how many calories will the brain use a day?
500-600 cals
how many calories will the liver and digestive system use a day?
300-400 kcals
how many calories of glucose do the organs require daily and why?
-approx. 1000 kcals per day
-this is because they are mostly dependant on glucose and glycogen stores for energy
what 3 factors contribute to energy expenditure?
-BMR-(Basal Metabolic Rate)
-Physical activity
-Thermic effect from food(energy used to digest, absorb, transport and store food)
why is energy intake so important to sports people?
-Need to take in sufficient amounts of energy
-Don’t take too much in to gain unwanted fat
-Repair and recover
-Keep a healthy immune system
what does TEF stand for?
Thermic affect from food
what % of the energy expenditure is affected by BMR?
65%
what % of the energy expenditure is affected by physical activity?
25%