What is meant by having a balanced diet?
Having the correct proportions of all 7 components to ensure an adequate intake of nutrients
Why do different people have different balanced diets?
Different performers need different proportions of the components e.g. a weightlifter needs more protein than a marathon runner
What are the 7 components of a balanced diet?
Carbohydrates, proteins, fats, vitamins, minerals, water and fibre
What are carbohydrates?
The primary source of energy for high intensity exercise
What are the 2 types of carbohydrates?
Simple and complex
What are simple carbohydrates?
Fast release energy within 30 mins e.g. fruits
What are complex carbohydrates?
Slow release energy, 24 hours e.g. pasta
How and where is glucose stored in the body?
What is glycaemic index?
What are fats?
Primary source of energy for low intensity exercise
What are the 4 types of fats?
LDL, HDL, saturated fats and unsaturated fats
What are HDLs?
What are LDLs?
What are saturated fats and what is their effect?
What are unsaturated fats?
What are proteins?
Chains of amino acids for growth and repair of muscles
When do proteins provide some energy.
When carbohydrates and fat stores are low
What are vitamins?
Help bodily processes
What are the 2 types of vitamins?
Fat soluble and water soluble
What are fat soluble vitamins?
What are examples of fat soluble vitamins?
A, D, E and K
What are water soluble vitamins?
What are examples of water soluble vitamins?
B and C
What are minerals and where are they found?
Aid bodily processes and found in meat, dairy etc.