Describe the serological differences between the A subgroups, focusing on the A1, A2, A3, and Ax subgroups*(is that and correctly?)
describe the bombay blood group
how do you screen blood from bombay blood group & what’s the suitable blood to give them
a) Ulex europeus (lectin) - clumps H Ag, so expect neg rxn bc no H Ag
b) transfused w/ blood from other Bombay individuals
describe the para-bombay blood group
formation of para-bombay blood groups*(dc makes sense after revising)
Explain the difference between an adsorption and an elution
- Elution: dissociate Ab (bound on Ag) measure the presence of the Ab bound
Describe how Dolichos biflorus (lectin) are used in transfusion science
Identify A2 subgroup bc
What it meant by the term “mixed-field agglutination”?
how to distinguish A1 & A2 subgroups
Dolicous biflorus (anti-A1)
Ulex Europeus (anti-H)
Describe the general production of the ABO antigens
H, A, B Ag are produced by +ing single CHO residue (immunodominant) on precursor substance by glycosyltransferase
Type 2 precursor substance -> H Ag -> A or B Ag)
Describe the sugars on the type 2 precursor substance
Describe the production of the H antigens
a-2-L-fucosytransferase adds L-fucose to terminal D-galactose on T2 precursor substance 4. Gal –––– L-fucose 3. AcGlu 2. Gal 1. Glu RBC Membrane
Describe the production of the A antigens
a-3-N-acetylgalactosaminyltransferase adds N-acetyl-D-galactosamine to terminal D-galactose on H Ag
4. Gal ==== L-fucose + N-acetyl-D-galactosamine
3. AcGlu
2. Gal
1. Glu
RBC Membrane
*NOTE: A Ag hides H Ag
Describe the production of the B antigens
a-3-D-galactosyltransferase adds D-galactose to terminal D-galactose on H Ag 4. Gal ==== L-fucose + Gal 3. AcGlu 2. Gal 1. Glu RBC Membrane *NOTE: B Ag hides H Ag
how are A1 & A2 Ag differnet from each other
A1 = N-acetyl-D-galactosamine A2 = mutant a-3-N-acetyl-D-galactosaminyltransferase = less efficient in converting H Ag -> A Ag = less A Ag
difference b/w type 1 & type 2 precursor substance
Type 1: H Ag secreted from secretory tissues
Type 2: H Ag found only on RBC surface
difference b/w FUT1, FUT2, FUT3
What’s lectin?
- act like Abys - bind to specific sugar residues = agglutinate RBC