SATAB
Sugar, Acid, Tannin, Alcohol, Body
FFHHSO
Fruit, Floral. Herbaceous (Vegetal), Herbal, Spice, Other
ICO
Intensity, Colour, Other
IAD(S)
Intensity, Aroma, Development, (Simple?)
FIFOF
Fruit Intensity, Flavour, Observation, Finish
YMO
Yeast, MLF, Oak (secondary characteristics)
DFFBB
Deliberate oxidation, fruit development (white), fruit development (red), Bottle age (white), bottle age (red)