addition Flashcards

ORGANIC CHEMISTRY (16 cards)

1
Q

why does the presence of pi bonds make alkenes more reactive

A

the pi bond of the c=c bond requires less energy to break c-c single bond and so reacts more readily

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2
Q

c-c single bond enthalpy value

A

347^kJ mol-1
equates to sigma bond portion of c=c bond

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3
Q

c=c double bond enthalpy value

A

612 kJ mol-1
value of sigma and pi

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4
Q

pi bond enthalpy

A

612 - 347 = 265 kJ mol-1

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5
Q

what does the calc for pi bond show

A

that the pi bond of c=c bond is weaker than c-c bond explains why alkenes are more reactive

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6
Q

why are alenes used as starting molecules when making new compounds

A

they can undergo many types of reactions

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7
Q

what is hydrogenation/reduction

A

the reaction between alkene and hydrogen

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8
Q

what does hydrogenation require

A

nickel catalyst, temp - 200C, pressure - 1000kPa

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9
Q

what does catalytic hydrogenation do

A

convert alkenes into useful alkanes

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10
Q

what does hydrogenation importantly applied to

A

the production of margarine from vegetable oils

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11
Q

why are vegetable oils suited to make margarine

A

vege oil are unsaturated and may be hydrogenated to make margarine which has a higher melting point due to stronger london forces

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12
Q

how can vege oil turn to margarine

A

by controlling the conditions it is possible to restrict how many c=c bonds are broken and produce partially hydrogenated vege oil whcihc have the desired properties and texture for maragarine manufacture

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13
Q

what is halogenation

A

the reation between the alkenes and the halogens known as the halogenation
its is an example of electrophillic addition where an electrophile joins into a double bond

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14
Q

what happens in halogenation

A

when the c=c double bond is broken and a new single bond is formed from each of the two carbon atoms
reults in dihaloalkane
reacts readily at room temperature and basis for the test for saturation in molecules

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15
Q

what can halogens be used to test for

A

they can be used to test id=f a molecule is unsaturated(contains a double bons)

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