1
Q
What is the fattiest kind of ground beef?
A
Chuck
2
Q
Marbling
A
Fat that indicates tenderness, but adds to fat, calories, and cholesterol
3
Q
How can you tenderize meat?
A
Pounding
4
Q
What are searing and browning?
A
Cook at a high temp for a short time to brown meat and give it flavor
5
Q
What are consequences of cooking at too high temperatures?
A
The meat comes tough through loss of fat and liquid
Foods
flashcards
Decks in class (7)
# Cards
