Additional Poultry Flashcards

(71 cards)

1
Q

A __ egg white, indicates that the egg is not fresh

A

clear

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2
Q

double yolk eggs are more common in __ hens

A

young

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3
Q

Pheasants do not do well in __ states

A

southern

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4
Q

The incubation period for duck eggs in ___ days

A

28

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5
Q

A white pekin duck can reach __ at seven weeks of age

A

7

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6
Q

Which of the following is NOT an example of breeds found in the Mediterranean?

A

Houdan

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7
Q

What causes the greenish color in egg whites

A

vitamin riboflavin

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8
Q

During a poultry show, __ is applied to the bird’s legs and comb to soften and brighten them

A

baby oil

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9
Q

Which of the following is not a breed of duck found in the heavy weight class?

A

Cayuga

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10
Q

Which part of the egg contains the cholesterol

A

yolk

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11
Q

Which of the following is not a breed of duck found in the bantam duck class?

A

runner

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12
Q

Which of the following are examples of all other combs, clean leg bantam class of chickens

A

Cornish and polish

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13
Q

Which of the following is not example of a heavy weight goose?

A

pilgrim

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14
Q

What is responsible for the cloudy appearance in egg whites>

A

carbon dioxide

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15
Q

Which class of bantam chickens has any type of comb and feathered shanks?

A

feather leg

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16
Q

The development of the NPIP was initiatied to eliminate ___ disease .

A

Pullorum

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17
Q

what is the incubation period for the bobwhite quail?

A

22 to 23 day

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18
Q

Which term refers to larger groups of chickens have common characteristics

A

class

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19
Q

Which class of chickens has white ear lobes, from Continental Europe

A

Continental

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20
Q

What is the incubation period for the chukar partridge >

A

23 days

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21
Q

What age do coturnix Japanese quails start laying eggs?

A

6 weeks

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22
Q

yolk color is caused by the presence of the pigment ____

A

xanthrophyll

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23
Q

Which of the following is NOT an example of a rose comb, clean leg bantam class of chickens?

A

Japaneses

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24
Q

Which of the following breeds are examples found in the continetal class of chickens?

A

Houdan and Hamburg

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25
why are double yolk eggs avoided for incubation>
do not develop to full term
26
which class of chickens has white skin (with exceptions), red earlobes, and brown eggs
English
27
Which of the following is not a breed of duck ground in the medium weight class
runner
28
Which of the following statements are not true about green shelled eggs
green shelled eggs are lower in cholesterol
29
Which of the following is NOT an example of the breeds found in the asiatic class of chickens?
leghorns
30
The brooder temperature for ducklings and goslings may be ___ degrees lower
5
31
The starter diet for waterfowl should contain ___ % crude protein
22
32
Which term refers to groups of poultry having the same general shape
breed
33
Which of the following is not an example of the medium weight goose class
Chinese
34
Which of the following is NOT an example of breeds found in the American class of chickens
Orpington
35
Which of following is not a class of ducks
feather leg
36
which of the following is NOT an example of breeds found in the English class of chickens
brahma
37
Which class of bantam chickens has any type of comb and unfeathered shanks
all other combs, clean leg
38
The Muscovy duck breed has an incubation period of __ day
35
39
Which term refers to a subdivision that identifies poultry by color or comb type
variety
40
Which of following is NOT an example of a feather leg bantam class of chicken
Cornish
41
In the past, geese were used as ___ because they consumed weed seedling in cotton and berry field
weeders
42
Which type of eggs peel eaiser when boiled
old
43
Which of the following statements about saturated fat content are not true>
eggs contain a lot of saturated fat
44
The more xanthophyll a bird consumes, the more ___ the yolk will be an the brighter ___ the skin and shanks will be.
orange; yellow
45
Which of the following is not an example of the light weight goose class
pilgram
46
Poultry meat should be cooked at an internal temperature of __ F
170
47
What is the incubation period for the conturnix quail
16 to 18 days
48
Which class of chicken bantams has a single comb and unfeathered shanks
single comb, clean leg
49
Which species of game birds are raised for either eggs or meat, but mainly from the quail market>
coturnix (Japanese) quail
50
The remove waterfowl feathers during processing, a hard scald of __ F is required
160-180
51
The incubation temperature is slightly ____ and the incubation humidity is ___ for waterfowl eggs compared to other poultry eggs
lower; higher
52
Which of the following is NOT an example of a single cob, clean leg bantam class of chickens
Wyandotte
53
Which class of chickens has white ear lobes, white eggs, and unfeathered shanks
Mediterranean
54
The majority of ducks raised commercially are __ in the heavy weight class
White pekin
55
What is the most commonly raised game bird in the United States
bobwhite quail
56
Which class of chickens has feathered shanks, red ear lobes, and brown eggs
asiatic
57
Which of the following statements about brown and white shelled eggs is not true
brown shelled eggs are more nutritious
58
Hormonal implants or feed additives for laying hens and meat birds in the United States have not been approved in over __ years
50
59
What causes the green color around the yolk of a boiled egg
boiled too long
60
ring neck pheasants originated from __
china
61
which of the following is not a breed of duck found in the light weight class
call
62
The grower diet for waterfowl should contain __ % Crude protein
15-16
63
Which class of chicken has yellow skin, red ear lobes, and brown eggs
American
64
Eggs should be cooked to an internal temperature of __ F
160
65
goose eggs require __ days to hatch
28-30
66
Which of the following is not an example of a class of geese
bantam
67
What is incubation period for the ringneck pheasant
24 to 25
67
bantams are miniature purebred chickens that are ___ the size of large fowl
1/5
68
Which class of bantam chickens has a rose comb and unfeathered shanks
rose comb, clean leg
69
pullorum disease is caused by ___ pullorum
salmonella
70
poultry meat and eggs occasionally contain bacteria such as __
salmonella