Small
Choto
Big/large
Boro
High
Uchu/a
Low
Nichu/a
Long/Tall
Lomba
Short
Khato
Thin
Chikon
Fat
Mota
Thin (describes viscosity of liquid)
Patla
Thick
Ghono
Liquid
Torol
Narrow
Soru
Wide
Prosostho
Dull
Bhota
Sharp
Dharalo
Empty
Khali
Full
Poripuno
Sour
Tok
Sweet
Misti
Bitter
Tita
Salty
Lobonakto
Fresh
Taja
Musty
Basi
Healthy
Sustho