1
Q
Cremant
A
9 m lees
2
Q
Rioja
A
Crianza: 2 yrs 1o; Riserva 3 y 1 o 6btl; Gran Riserva 5 y 2 o 2 btl
3
Q
Brunello aging
A
normale: 2 y 4mbtl 5th yr; Riserva 2 y 6mbtl 6th yr
4
Q
Franciacorta
A
18 m lees, saten/rose: 24 m lees; Millesimato 30 m lees, Riserva 60m lees. Release is lees + 7m
5
Q
Cava
A
Cava 9 m; Guarda Superior 18m; Gran Reserva 30m; de Paraje Calificado 36m
6
Q
Barbaresco aging requirements
A
Normale: 26 m 9w; Riserva 50m 9w
7
Q
Champagne aging
A
NV 15m; V 36m
8
Q
Barolo aging requirements
A
normale: 38m 18w; Riserva: 62m 18w
