ALIMENTATION Flashcards by Mari Carmen Gonzalez

Q

5 FRUITS ET LEGUMES PAR JOUR

A

5 A DAY

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Q

L’ADDITION

A

THE BILL OU CHECK IN US

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Q

BIEN CUIT - A POINT - SAIGNANT

A

WELL-DONE - MEDIUM - RARE

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Q

BON OU MAUVAIS POUR LA SANTE

A

HEALTHY OR UNHEALTHY

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Q

CUIT AU FOUR - AL HORNO

A

BAKED

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Q

CUIT A LA VAPEUR - COCER AL VAPOR

A

STEAMED

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Q

CUIT A L EAU - HERVIDO

A

BOILED

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Q

CUIT AU GRILL - ASADO- A LA PARRILLA

A

GRILLED

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Q

DISTRIBUTEUR DE BOISSON

A

VENDING MACHINE

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Q

FRUIT DE MER

A

SEAFOOD

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Q

EQUILIBRE

A

BALANCED

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Q

FAIT MAISON

A

HOMEMADE

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Q

GARNITURE

A

SIDE DISH - GARNISH

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Q

INMANGEABLE

A

INEDIBLE

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Q

MALBOUFFE

A

JUNK FOOD

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Q

MARCHE

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A

FOOD MARKET

Q

NORRITURE BIO

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A

ORGANIC FOOD

Q

NORRITURE EN CONSERVE

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A

CANNED FOOD

Q

PETIT DEJ

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A

BREAKFAST

Q

DEJEUNER - DINER

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A

LUNCH - DINNER

Q

REPAS

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A

MEAL

Q

RESERVER UNE TABLE

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A

TO BOOK A TABLE

Q

ON PARTAGE

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A

LETS GO DUTCH

Q

C EST POUR MOI

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A

IT’S ON ME

JE MEURS DE FAIM

I'M STARVING