difference between the structure of a triglyceride molecule and the structure of a phospholipid molecule
-In phospholipid, one fatty acid replaced by a phosphate
how you would test for the presence of a lipid in a sample of food
2. White (emulsion shows lipid);
how a saturated fatty acid is different from an unsaturated fatty acid
Saturated single/no double bonds (between carbons) OR Unsaturated has (at least one) double bond (between carbons);
how ATP is resynthesised in cells
ways in which the hydrolysis of ATP is used in cells
2. To add phosphate to other substances and make them more reactive/change their shape;
evidence that a scanning electron microscope was used to take this photograph
(Can see) 3D image
products of the hydrolysis of sucrose
2. Fructose;
Describe the induced-fit model of enzyme action
The scientist used quantitative Benedict’s tests to produce a calibration curve of colorimeter reading against concentration of maltose.
Describe how the scientist would have produced the calibration curve and used
it to obtain the results in
Human papilloma virus (HPV) is the main cause of cervical cancer. A vaccine has been developed to protect girls and women from HPV.
Describe how giving this vaccine leads to production of antibody against HPV
ways doctors could use base sequences to compare different types of
HPV- genetic diversity
Describe how you could use cell fractionation to isolate chloroplasts from leaf tissue
Structures in a eukaryotic cell that cannot be identified using an optical microscope.
Mitochondrion/ribosome/endoplasmic reticulum/lysosome/cell-surface membrane
Other factor the technician would have controlled- investigating the effect of temperature on the rate of an enzyme-controlled reaction.
Concentration of substrate solution / of enzyme solution / pH;
ways in which meiosis produces genetic variation
2. Crossing over / formation of chiasmata;
The arrows in Figure 5 show the directions in which each new DNA strand is being produced.
Use Figure 4, Figure 5 and your knowledge of enzyme action to explain why the arrows point in opposite directions.
The scientists obtained DNA from otters that were alive before hunting started.
Suggest one source of this DNA
Bone/skin/preserved remains / museums;
reasons why populations might show very low levels of genetic diversity
The hydrostatic pressure falls from the arteriole end of the capillary to the venule end of the capillary. Explain why.
Loss of water/loss of fluid/friction (against capillary lining);
High blood pressure leads to an accumulation of tissue fluid. Explain how
The water potential of the blood plasma is more negative at the venule end of the capillary than at the arteriole end of the capillary. Explain why.
Describe how you would test a piece of food for the presence of lipid
2. White emulsion shows presence of lipid;
Cholesterol increases the stability of plasma membranes. Cholesterol does this by making membranes less flexible.
Suggest one advantage of the different percentage of cholesterol in red blood cells compared with cells lining the ileum.
Red blood cells free in blood/not supported by other cells so cholesterol helps to maintain shape;
E. coli has no cholesterol in its cell-surface membrane. Despite this, the cell maintains a constant shape. Explain why.