Dishes that CANNOT be served/changed for people with an Allium Allergy (chives, onions, garlic, shallots, leeks)
- blue crab deviled eggs (chives in everything)
-crispy pig head croquette ( mixed with parsley, chives) - lamb steak (marinated with garlic, no relish )
- Pork Porterhouse (brine has garlic)
- bobo chicken ( scallions in marinade, garlic & shallots in sauce)
- Skate wing (chimichurri Marinade has garlic)
- Portabello (confit garlic in marinade)
- Pan-fried mashed potatoes (scallions, garlic)
- Creamy Spinach (confit garlic in bechamel (mother of french sauces))
Dishes that have Alluim Allergy but CAN be changed for guests
-biscuits (no chives on pimento cheese)
- Baby Iceburg (no chives, no dressing (shallots))
- Burrata (no sun dried tomato pesto (garlic))
- Waldorf Salad ( no celery, (brined) no dressing)
- Endive Salad (no dressing, garlic)
- Grilled Oysters (no smoked herb butter- chive and shallots)
- Prawn (no garlic butter)
- Mushroom toast (no butter, shallots)
- Charred Cabbage (no chives, no walnut-cesar dressing -shallots & garlic)
- Salmon Collar (no garlic butter)
- Butcher’s Steak (no garlic butter)
- NY Strip (no au poivre- garlic & onion)
-Wagyu Skirt (no garlic butter)
-Trout (no pepper puree- onion)
- Crispy Smashed Potatoes (no spice mix, no ranch)
-french fries (no ketchup, onion powder)
Allium Allergy Safe for Consumption but must check with Manager/Chef to be sure
- Liver Mousse
- Cucumber Salad * nigella seeds in cashew granola are not from onion family, but from buttercup family*
- Bacon
- Ribeye
- T-Bone
- Ax Handle Ribeye
- Grilled Broccoli
-Acorn Squash
Dishes that CANNOT be served/changed for people with a Dairy Allergy
- Biscuits ( butter, cream cheese/cheddar cheese in pimento)
- Chicken Liver Mousse (cooked in butter & cream)
-Burrata (cheese)
-Mushroom Toast (grilled with butter and topped w/cheese) - Charred Cabbage (butter roasted, walnut Caesar dressing (parm) )
- Pan-fried mashed potatoes (butter)
- Creamy Spinach (milk/heavy cream in bechamel)
Dishes that have Dairy Allergy but CAN be changed for guests
-Baby Iceberg (no blue cheese dressing)
-Waldorf Salad (no dressing-buttermilk)
- Endive Salad (no walnut granola (cheese), no blue cheese, no parmesan cheese)
- Cucumber Salad (no cheese)
- Grilled Oysters (no cold smoked butter)
-Monster Prawn (no garlic butter)
- Salmon Collar (no garlic butter)
- Butcher’s Steak (no garlic butter)
- NY Strip (No au poivre)
-Wagyu Skirt (no garlic butter)
- Ax Handle Ribeye (no butter)
- Bobo (no sauce- feta)
- Crispy Potatoes (no ranch)
- acorn squash (no butter)
Dairy Allergy Safe for Consumption but must check with the Manager/Chef to be sure
- Blue Crab Deviled Eggs
- Crispy Pig Head Croquette
- Bacon
- Ribeye
- T-Bone
- Lamb
- Pork Porterhouse
- Skate Wing
- Trout
- Portabello
- Grilled Broccoli
- French Fries
Dishes that CANNOT be served/changed for people with a Gluten Allergy
- Biscuits (bread)
- Creamy Spinach (roux in bechamel)
- Crispy pig head croquette (breaded)
Dishes that have Gluten but CAN be changed for guests
- Chicken Liver Mousse (Omit bread, be aware of CC from bacon)
-Baby iceberg (Cross-contamination for bacon) - Burrata (no brioche)
- Endive Salad (No walnut granola)
- Cucumber (no croutons)
-Grilled Oysters ( Cross-contamination on grill, & no oyster crackers) - Monster Prawn (CC on grill)
- Bacon (CC on grill)
- Mushroom Toast (CC on grill, mushrooms could be sauteed, no toast)
- Charred Cabbage (CC on Grill, no crouton crumble)
- Crispy fingerling potatoes (CC in fryer)
- Grilled Broccoli (CC on grill, can be sauteed or done on big grill)
-French Fries (CC in fryer)
Gluten Allergy Safe for Consumption but must check with the Manager/Chef to be sure
- Blue crab deviled eggs
- Waldorf salad
- salmon collar
- Butcher’s Steak
- NY strip
- Ribeye
- T-Bone
- Ax Handle
- Lamb Leg
- Pork Porterhouse
- Skate Wing
- Trout
- Portabello
- Pan-fried Mashed Potatoes
- Acorn Squash
Dishes that CANNOT be served/changed for people with a Nightshades allergy ( tomatoes, eggplant, potatoes, peppers (including bell peppers, chili peppers, jalapenos, cayenne, paprika, espelette, pimento, fresno)
Note: black/green peppercorns are NOT Nightshades
- Crispy Pig Head Croquette (crushed red pepper in brine)
- Burrata (tomatoes, maybe not for fig one)
-Bobo Chicken ( green chili powder in marinade, no sauce (fresnos and jalapenos) - Skate Wing (marinated in chimichurri)
- Portabello (marinade has quajillo/arbol/ chipotle chiles and tomatoes, slaw has pickled peppers)
- Pan-fried mashed potatoes (potatoes)
- Creamy Spinach (tobasco)
- Crispy Smashed Potatoes (Potatoes)
- French Fries (potatoes, tomatoes in ketchup)
Dishes that have Nightshades but CAN be changed for guests
- Biscuits (pimento/fresno peppers in cheese)
- Waldorf (no celery – chili in brine, no chicken skin – espelette)
- Cucumber (no granola – espelette)
- Grilled Oysters (no smoked herb butter, jalapenos)
- Mushroom toast (no madeira butter– tomatoes in veal stock)
- NY Strip (No au poivre sauce - tomato in veal stock)
- Lamb steak (no sauce- peppers)
- Trout (no pepper sauce)
Nightshades Allergy Safe for Consumption but must check with the Manager/Chef to be sure
-blue crab deviled eggs
- Liver Mousse
- Baby Iceburg
- Endive Salad
- Monster Prawn
- Bacon
- Charred Cabbage
- Salmon Collar
- Butcher’s Steak
- Wagyu Skirt
- Ribeye
- T-bone
- Ax Handle
- Pork Porter House
- Grilled Broccoli
- Acorn Squash
Dishes that CANNOT be served/changed for people with a Nut Allergy
- none :)
Dishes that have Nuts but CAN be changed for guests
- Burrata ( no sundried tomato pesto (pine nuts)
- Waldorf (no smoked almonds)
- Endive (no walnut granola)
- Cucumber ( no cashew granola)
- Charred Cabbage ( no walnut-caesar dressing)
- Creamy Spinach ( nutmeg isn’t a nut, but this does contain nutmeg)
Nut Allergy Safe for Consumption but must check with the Manager/Chef to be sure
- Biscuits
- blue crab deviled eggs
- crispy pig head croquette
- liver mousse
- baby iceberg
- grilled oysters
- monster prawn
- bacon
- mushroom toast
- salmon collar
- butcher’s steak
- NY Strip
- Wagyu Skirt
- Ribeye
- T-bone
- Lamb Steak
- Pork Porterhouse
- Bobo Chicken
-Skate Wing - Trout
- Portabello
- Pan fried mashed potatoes
- crispy fingerling potatoes
- grilled broccoli
- acorn squash
- french fries
Vegan/Vegetarian Options
-Portobello (Veg, Vegan if no slaw - due to mayo)
-Waldorf Salad (Veg if no chicken skin, Vegan if sub lemon vin)
-Endive Salad (Veg if sub champ vin, Vegan if sub lemon vin, no blue cheese/granola/parmesan)
-Cucumber (Veg, Vegan if no cheese)
-Deviled Eggs (Veg if no crab and they eat eggs, not Vegan)
-Burrata (Veg, do not recommend Vegan with no cheese)
-Charred Cabbage (Veg because no anchovy, Vegan if no walnut-Caesar dressing - due to Parmesan)
-Crispy Fingerling Potatoes (Veg, Vegan with no ranch - but chicken sandwich in fryer)
-French Fries (Veg, Vegan if chicken sandwich cross-contamination is okay)
-Grilled Broccoli (Veg/Vegan)
-Acorn Squash (Veg, Vegan if no butter)
-Mushroom Toast (Veg if sub oyster butter, not recommended vegan with no butter)
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Dinner Food Ingredients34
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Brunch Ingredients15
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BTG Wines30
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Cocktails/Juleps/ Martinis/Hot Cocks/ Zero Proof23
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Draft Beer/Bottled & Canned Beer/Cider/Other Ferments14
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Dessert15
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Brunch Cocktails11
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FAQs24
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Day 1 Training Server Questions14
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Day 2 Training Server Questions10
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Day 3 Training Server Questions11
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Day 4 Training Server Questions8
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Day 5 Brunch Review Quiz11
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Allergies!!16
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Meat (Sizes and Farms)14
