Features of an allergy
Aetiology
Types of food which causes allergies?
o Milk – not IgE o Hen’s egg o Peanut- LEGUME FAMILY- closer to a pea/ legume o Tree nuts o Soya o Wheat o Fish o Sesame
Severity of an allergy and presentations?
Severity -Mild/moderate o Angioedema o Urticaria/rash -Severe: o Angioedema of the airway o Bronchospasm o Hypotension
Investigations?
Pros and cons of a skin prick?
Pros: o Easy o Quick o Non-invasive o Immediate results o Cheap o Negative SPT is an excellent predictor for negative IgE mediated food reaction in patients with anaphylaxis
Cons
Pros and cons of Specific IgE
Pros:
oNo need to stop antihistamines
oNo risk of reaction
Cons:
oExpensive and invasive
oDelay in obtaining results – about 2 weeks
oLess sensitives and specific than SPT -more false positives
oHighly unreliable results
What is the GOLD standard for Investigation?
Oral food challenge
What is you can’t find an allergen?
Risk factors for anaphylaxis
Treatment for anaphylaxis?
Adrenaline pens
Effects of adrenaline?
Treatment for allergy
What is an allergy to fruit and veg also known as and how is it managed?
ORAL ALLERGY SYNDROME o Peeling or cooking reduces symptoms o Antihistamine o Avoid o Does not cause anaphylaxis
Egg allergy
Presentation of anaphylaxis
Genetic component
NOT INHERITED