Alsace Flashcards

(38 cards)

1
Q

Where is Alsace located?

A

Eastern France, on the border with Germany

It is separated from the rest of France by the Vosges Mountains and from Germany by the Rhine River.

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2
Q

When did formal viticulture in Alsace begin?

A

With the Romans

Viticulture quickly flourished, and by the 16th century, Alsace wines were well known.

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3
Q

What significant event occurred in Alsace during World War II?

A

Germany occupied Alsace and mandated the removal of all existing vines

This led to a major reconstruction effort after the war.

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4
Q

What grape varieties are emphasized in Alsace’s quality-focused replanting?

A
  • Riesling
  • Pinot Gris

A focus on varietal wines helped Alsace gain global recognition.

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5
Q

What is the length and width of the Alsace region?

A

75 mi/120 km long and 3 mi/4.8 km wide

This slender strip of land is protected from rain-bearing winds by the Vosges Mountains.

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6
Q

How many hours of sunshine does Alsace enjoy?

A

1800+ hours

The region has warm summers and long, dry autumns, creating near perfect growing conditions.

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7
Q

What types of soil are found in Alsace?

A
  • Granite
  • Schist
  • Sandstone
  • Volcanic rocks
  • Limestone
  • Clay mixes
  • Alluvium
  • Loess
  • Colluvium

Alsace has 13 different soil types due to tectonic activity.

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8
Q

What percentage of Alsace’s total wine production is accounted for by co-operatives?

A

Approximately 40%

Many small vineyard growers sell to co-operatives or négociants.

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9
Q

How are most of Alsace’s wines labeled?

A

By grape variety rather than geographically

This reflects its German heritage.

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10
Q

What is the Alsace Wine Route known for?

A

Winding through fairytale towns with half-timbered buildings and cobblestoned streets

It starts near Strasbourg and ends just south of Colmar.

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11
Q

What are some notable places to explore in Strasbourg?

A
  • Stunning cathedral
  • Charming old town

Strasbourg is the capital of Alsace.

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12
Q

Name two quaint villages in Alsace renowned for their medieval charm.

A
  • Riquewihr
  • Eguisheim

These villages are popular tourist destinations.

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13
Q

What district in Colmar is known for its vibrant atmosphere?

A

Little Venice district

Colmar also features the Unterlinden Museum for art and history enthusiasts.

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14
Q

What natural feature should visitors enjoy while in Alsace?

A

The Vosges Mountains

The mountains provide beautiful scenery and outdoor activities.

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15
Q

What type of wines does Alsace excel in?

A

Varietal, aromatic white wines

They are known for their elegance, purity, and exceptional food compatibility.

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16
Q

Name the four primary grape varieties with significant plantings in Alsace.

A
  • Riesling
  • Pinot Blanc
  • Gewurztraminer
  • Pinot Gris

Alsace is the only place in France where Riesling and Gewurztraminer are predominant.

17
Q

What is the Alsace AOC?

A

A regional appellation representing a pure expression of the variety

It includes 51 Grands Crus, each with a distinct personality reflecting specific soils.

18
Q

What percentage of Alsace’s wines are white?

A

Almost 90%

A massive 80% of those are made from a single variety, influencing the wine profile.

19
Q

True or false: Alsatian wines are typically sweeter than their German counterparts.

A

FALSE

Alsatian wines are typically drier and fuller-bodied than equivalent German wines.

20
Q

What are the labels for sweet wines in Alsace?

A
  • Vendanges Tardives (VT)
  • Sélection de Grains Nobles (SGN)

These wines are known for their opulence.

21
Q

What is a key characteristic of the wine profile in Alsace?

A

Great purity of fruit and complexity

The wines show remarkable depth and intensity regardless of the grape variety.

22
Q

What does AOC stand for in the context of Alsace wines?

A

Appellation d’Origine Contrôlée

AOC is a certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products.

23
Q

What does Vendanges Tardives mean?

A

Late harvest

The grapes are picked when they are extremely ripe and may or may not be affected by Botrytis cinerea.

24
Q

What are Selection de Grains Nobles wines made from?

A

Botrytis-affected grapes

These wines are only made from grapes that have been affected by the noble rot.

25
What is the **acidity** level of **Riesling** wines?
High ## Footnote Riesling wines are known for their high acidity, contributing to their crispness.
26
Common descriptors for **Riesling** include:
* Lemon or lime zest * Peach * Apricot * Nectarine * Honeysuckle * Jasmine * Wet stone * Petrol or kerosene * Honey with age ## Footnote These descriptors highlight the aromatic and flavor profile of Riesling wines.
27
What food pairings are recommended for **Riesling**?
* Alsatian fish dishes (Pike Quenelles, Trout à l'Alsacienne) * Sushi * Spicy Thai or Indian curries * Sauerkraut with pork or sausages * Creamy cheeses ## Footnote Riesling's acidity and fruitiness complement a variety of dishes.
28
What is the **acidity** level of **Gewurztraminer** wines?
Low ## Footnote Gewurztraminer wines are characterized by their low acidity and full-bodied nature.
29
Common descriptors for **Gewurztraminer** include:
* Intense * Lychee * Rose petals * Apricot * Mango * Passion fruit * Ginger * Clove * Cinnamon ## Footnote These descriptors reflect the aromatic complexity of Gewurztraminer wines.
30
What food pairings are recommended for **Gewurztraminer**?
* Spicy Thai, Indian, or Szechuan cuisine * Strong cheeses * Pâtés or terrines * Foie gras * Pork * Fruit-based desserts ## Footnote Gewurztraminer's bold flavors pair well with rich and spicy dishes.
31
What is the **acidity** level of **Pinot Gris** wines?
Medium ## Footnote Pinot Gris wines typically have a balanced acidity that complements their fruitiness.
32
Common descriptors for **Pinot Gris** include:
* Honey * Baked apple * Pear * Pear compote * Almond * Marzipan * Ginger * Quince * Lemon or orange zest ## Footnote These descriptors illustrate the diverse flavor profile of Pinot Gris wines.
33
What food pairings are recommended for **Pinot Gris**?
* Choucroute garnie * Roasted poultry * Seafood in creamy sauces * Pork tenderloin * Alfredo sauces * Spicy Thai dishes * Mild cheeses * Mushroom dishes ## Footnote Pinot Gris pairs well with a variety of dishes due to its medium to full-bodied nature.
34
What is the primary goal of **wine production** in Alsace?
Preserving the primary fruit ## Footnote This is achieved through fermentation in stainless steel or neutral tanks.
35
What type of storage vessels are traditionally used in Alsace wine production?
Large wooden foudres ## Footnote These vessels impart no oak flavor to the wine due to their size and age.
36
True or false: Alsace wines have traditionally been dry.
TRUE ## Footnote However, there is an increasing number of off-dry wines being produced.
37
If a variety is stated on the label of Alsace wine, it will be _______.
100% of that variety ## Footnote This is unusual compared to the norm in France and the EU, where the named variety is typically a minimum of 85%.
38
Name some **notable producers** of Alsace wines.
* Trimbach * Hugel & Fils * Dopff au Moulin * Gustave Lorentz * Weinbach * Zind-Humbrecht * Marcel Deiss * Albert Boxler * Albert Mann * Meyer-Fonné * Muré * Kirrenbourg * Josmeyer * Valentin Zusslin * Ostertag * Marc Kreydenweiss * Frédéric Mochel * Dirler-Cadé * Barmès-Buecher ## Footnote These producers are known for their quality and craftsmanship in Alsace wine production.